Reese’s Peanut Butter Banana Bread
Indulge in the delightful flavors of Reese’s Peanut Butter Banana Bread—a perfect blend of creamy peanut butter, sweet ripe bananas, and chocolatey goodness. This easy-to-make banana bread is ideal for breakfast, a snack, or even dessert. With its moist texture and rich taste, it’s bound to become a family favorite. The delightful aroma wafting through your kitchen will have everyone eagerly awaiting a slice. Plus, it’s a fantastic way to use up those overripe bananas!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2/3 cup smooth peanut butter
- 1/2 cup softened butter
- 2 tsp pure vanilla extract
- 2/3 cup granulated sugar
- 2/3 cup packed light brown sugar
- 4 large eggs
- 3 cups self-rising flour
- 1/2 cup plain Greek yogurt
- 4 small ripe bananas (mashed, about 1 1/2 cups)
- 1 1/2 – 2 cups chopped chocolate candies (like Reese's or alternatives)
Instructions
- Preheat your oven to 350°F and grease two loaf pans.
- In a mixing bowl, cream together peanut butter, softened butter, and vanilla until fluffy.
- Add both sugars and mix well. Then incorporate eggs one at a time until blended.
- Gradually mix in self-rising flour alternately with Greek yogurt until just combined.
- Gently fold in mashed bananas and chopped candies.
- Divide batter evenly between the prepared pans and bake for about 35 minutes.
- Continue baking for another 15-20 minutes or until a toothpick comes out clean.
- Cool in pans for 15 minutes before transferring to a rack.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg
Find it online: https://findrecipe.net/reeses-peanut-butter-banana-bread/