Ribeye Steaks with Mushroom Sauce
Indulge in a gourmet experience at home with our Ribeye Steaks with Mushroom Sauce. This delectable dish features juicy ribeye steaks seared to perfection, generously coated with a creamy mushroom sauce that elevates any meal. Ready in just 35 minutes, it’s ideal for both busy weeknights and special gatherings. The rich flavors of the tender steak paired with the savory mushroom sauce create a comforting dining experience that will impress family and friends alike. Perfect for any occasion, this recipe is as simple as it is delicious—let’s make dinner memorable!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 ribeye steaks (1-inch thick, 12 oz each)
- 8 oz fresh cremini mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium beef broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Slice the mushrooms and mince the garlic.
- Season the steaks generously with salt and pepper; let rest for 20 minutes.
- Heat olive oil in a skillet over medium-high heat; sear the steaks for 4-5 minutes on each side until golden brown.
- Remove from skillet and let rest on a cutting board.
- In the same skillet, sauté the mushrooms and garlic until softened (3-4 minutes).
- Pour in beef broth and heavy cream; scrape up browned bits from the pan and simmer until slightly thickened.
- Return the rested steaks to the skillet, coating them with the sauce before serving.
Nutrition
- Serving Size: 1 ribeye steak with sauce (about 300g)
- Calories: 704
- Sugar: 2g
- Sodium: 715mg
- Fat: 53g
- Saturated Fat: 24g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 49g
- Cholesterol: 185mg
Find it online: https://findrecipe.net/ribeye-steaks-with-mushroom-sauce/