Print

Rice Krispie Chocolate Chip Cookies

Rice Krispie Chocolate Chip Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful blend of crunch and sweetness with these Rice Krispie Chocolate Chip Cookies. This recipe perfectly combines the chewy goodness of chocolate chips with the satisfying snap of Rice Krispies, creating a nostalgic treat that’s loved by all ages. Whether you’re baking for a family gathering, a cozy night at home, or just to satisfy your sweet tooth, these cookies are sure to bring smiles and joy. They are quick to prepare and fun to make, especially if you involve the kids in rolling the dough in Rice Krispies! Prepare for a baking experience that will fill your kitchen with warmth and happiness as you enjoy each scrumptious bite.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 bag (12 oz) semi-sweet chocolate chips
  • 3 ½ cups Rice Krispies cereal

Instructions

  1. Preheat your oven to 325°F (163°C).
  2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition, then blend in vanilla extract.
  4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients until combined.
  5. Fold in chocolate chips gently.
  6. Roll dough balls in Rice Krispies until coated.
  7. Place on parchment-lined baking sheets, spacing them apart, and slightly flatten each ball.
  8. Bake for about 23-25 minutes or until golden brown around the edges.
  9. Allow cookies to cool on the baking sheet for five minutes before transferring them to a wire rack.

Nutrition

Find it online: https://findrecipe.net/rice-krispie-chocolate-chip-cookies/