Rice Krispie Cookies with Chocolate Chips
If you’re in search of a delightful treat that brings joy to any occasion, look no further than these Rice Krispie Cookies with Chocolate Chips. This charming recipe combines the crispy crunch of Rice Krispies with the warm, gooey goodness of chocolate chips, resulting in cookies that are as comforting as they are delicious. Perfect for family gatherings, movie nights, or just a sweet pick-me-up after a long day, these cookies are quick and easy to make—ensuring everyone will be back for seconds!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups Rice Krispies
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup vegan butter
- 1/2 cup chocolate chips (semi-sweet or dark)
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together vegan butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the vanilla extract until combined.
- In another bowl, whisk together flour, baking soda, and salt; gradually add to wet ingredients until just combined.
- Fold in Rice Krispies and chocolate chips.
- Drop rounded balls of dough onto a lined baking sheet and bake for about 10-12 minutes until golden.
- Let cool on the baking sheet for a few minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 0mg