Ricotta Bruschetta with Roasted Tomatoes
If you’re seeking an elegant yet simple appetizer, look no further than Ricotta Bruschetta with Roasted Tomatoes. This delightful dish features creamy ricotta spread over toasted bread, topped with sweet, caramelized cherry tomatoes and fresh basil. It’s perfect for any occasion, from casual gatherings to festive celebrations. With a prep time of just 15 minutes and the option to prepare components ahead of time, this bruschetta is as convenient as it is delicious. Treat your guests to a burst of flavors that will leave them impressed and asking for more!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 people (12 bruschetta) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound sweet cherry tomatoes
- 3 tablespoons olive oil (divided)
- 4 minced garlic cloves (divided)
- Salt and black pepper
- 8 ounces ricotta
- 1 bunch fresh basil (divided)
- 1 crusty bread loaf
- Balsamic glaze for drizzling
Instructions
- Preheat your oven to 400ºF. Toss cherry tomatoes with 1 tablespoon of olive oil, 2 minced garlic cloves, salt, and pepper in a baking dish. Roast for about 20 minutes until they burst.
- While the tomatoes roast, blend together ricotta, remaining garlic, 1 tablespoon olive oil, and half a cup of fresh basil until smooth.
- Slice the bread into half-inch slices. Mix the last tablespoon of olive oil with the remaining minced garlic; brush on both sides of each slice. Toast in the oven for about 10-12 minutes until golden.
- Assemble by spreading ricotta on each toast, top with roasted tomatoes and fresh basil, then drizzle with balsamic glaze.
Nutrition
- Serving Size: 1 bruschetta (approximately 50g)
- Calories: 140
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://findrecipe.net/ricotta-bruschetta-with-roasted-tomatoes/