Roasted Beet Green Bean Salad
Brighten your meals with this vibrant Roasted Beet Green Bean Salad! This colorful dish combines sweet roasted beets and crisp green beans, all tossed in a tangy balsamic vinaigrette. It’s not only visually stunning but also packed with fresh flavors and delightful textures that will impress any guest. Perfect for casual lunches or festive gatherings, this easy-to-make salad is sure to become a family favorite. Plus, it can be prepared ahead of time, allowing the flavors to meld beautifully. Enjoy this wholesome dish as a side or light meal!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Salad
- Method: Roasting/Blanching
- Cuisine: American
Ingredients
Scale
- 2 cups fresh beets, cubed
- 2 cups green beans, trimmed
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional: 1/4 cup crumbled feta cheese (or dairy-free alternative)
Instructions
- Preheat your oven to 400°F (200°C). Toss cubed beets with 1 tablespoon of olive oil, salt, and pepper on a baking sheet. Roast for 30-35 minutes until tender.
- In a boiling pot of water, blanch the trimmed green beans for 2-3 minutes until bright green. Drain and cool in ice water.
- In a large bowl, combine roasted beets and blanched green beans. Drizzle with remaining olive oil and balsamic vinegar; toss gently.
- Add minced garlic and feta cheese (if using). Season with salt and pepper before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://findrecipe.net/roasted-beet-green-bean-salad/