Roasted Garlic Mashed Potatoes
Indulge in the comforting flavors of Roasted Garlic Mashed Potatoes, a delightful side dish that brings warmth and richness to any meal. With the sweet, mellow taste of roasted garlic combined with creamy potatoes, this recipe has become a family favorite for festive gatherings and cozy dinners alike. Not only is it easy to prepare, but it also allows for customization, making it a versatile addition to your culinary repertoire. Whether you’re serving them alongside grilled chicken or as part of a hearty plant-based feast, these mashed potatoes are sure to impress. Plus, they can be made ahead of time, making them perfect for busy weeknight meals or holiday celebrations.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 head garlic
- 1 tsp olive oil
- 2 pounds red potatoes (washed and quartered)
- kosher salt
- 6 tablespoons butter
- 3/4 cup half and half
- fresh ground pepper
Instructions
- Preheat the oven to 375°F. Cut the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for about 1 hour until soft.
- In a large pot, cover red potatoes with cold water and add salt. Boil until fork-tender (about 15 minutes). Drain well.
- Squeeze roasted garlic cloves into the pot with the potatoes.
- Warm half and half with butter until melted; pour into the potato mixture. Season with pepper and additional salt as needed.
- Mash until creamy but still slightly chunky for texture.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://findrecipe.net/roasted-garlic-mashed-potatoes/