Roasted Pears with Blue Cheese, Walnuts and Honey
Indulge in the exquisite flavors of our Roasted Pears with Blue Cheese, Walnuts, and Honey Recipe. This elegant dish combines the sweetness of perfectly roasted pears with the creamy richness of blue cheese and the delightful crunch of walnuts. Drizzled with honey, it transforms into a versatile option that can be served as an impressive appetizer or a comforting dessert. Perfect for gatherings or cozy weeknight meals, this recipe showcases seasonal ingredients that will undoubtedly impress your guests and elevate any dining experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe but firm pears (Bartlett, Anjou, or Bosc)
- 2 tablespoons melted unsalted butter
- ¼ cup crumbled blue cheese (or Gorgonzola)
- ¼ cup chopped toasted walnuts
- 2 tablespoons honey (plus extra for drizzling)
- 1 tablespoon fresh lemon juice
- ½ teaspoon cinnamon (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Wash and slice each pear in half lengthwise, scooping out the core gently.
- Arrange pear halves cut-side up on a parchment-lined baking sheet. Drizzle with melted butter and sprinkle lemon juice over them.
- Generously sprinkle crumbled blue cheese on each half, followed by chopped walnuts and drizzle honey over top.
- Roast in the preheated oven for 25-30 minutes until tender and golden brown.
- Remove from oven, let cool slightly, and garnish with fresh thyme if desired. Serve warm.
Nutrition
- Serving Size: 1 pear half (100g)
- Calories: 215
- Sugar: 18g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg