Roasted Sweet Potato Rounds with Honey & Feta
If you’re seeking a delightful dish that marries comfort with elegance, look no further than Roasted Sweet Potato Rounds with Honey & Feta. These beautiful rounds are a harmonious blend of sweet and savory flavors, perfect for busy weeknights or festive family gatherings. The caramelized sweetness of roasted sweet potatoes is perfectly complemented by the tangy feta and a drizzle of honey, creating a mouthwatering experience that will have everyone coming back for more. With minimal ingredients and effortless preparation, you can create a gourmet appetizer that will impress your guests and bring joy to your dining table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- ¾ cup crumbled feta cheese
- ¼ cup honey
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice the sweet potatoes into ½-inch thick rounds.
- In a bowl, toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika until evenly coated.
- Arrange the slices in a single layer on the prepared baking sheet.
- Roast for 25-30 minutes, turning halfway through until tender and golden.
- Allow to cool slightly before arranging on a serving platter.
- Sprinkle crumbled feta over the warm sweet potatoes and drizzle with honey.
- Garnish with freshly chopped parsley and serve warm or at room temperature.
Nutrition
- Serving Size: 3 rounds (approximately 100g)
- Calories: 180
- Sugar: 12g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg