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Roasted Vegetable Pizza

Roasted Vegetable Pizza
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Roasted Vegetable Pizza is the ultimate comfort food that captures the essence of fall with its vibrant, hearty toppings. This delicious dish combines a crispy crust with an abundance of roasted vegetables, including cauliflower and butternut squash, all topped with melty cheese and fresh greens. Perfect for family dinners or gatherings, this pizza not only satisfies cravings but also showcases seasonal produce beautifully. Its easy preparation makes it accessible for cooks of any skill level. Enjoy this delightful dish warm, surrounded by loved ones!

Ingredients

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  • Nonstick cooking spray
  • 2 cups cauliflower florets
  • 2 cups cubed butternut squash
  • 1 tablespoon extra virgin olive oil
  • 1 pound pizza dough
  • 5 ounces baby kale or spinach
  • 2 cups shredded Asiago cheese
  • Chopped Kalamata olives
  • 1 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 2 cloves garlic (minced)
  • 1 to 2 tablespoons extra virgin olive oil
  • 1 teaspoon minced fresh rosemary

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Spray a baking sheet with nonstick cooking spray. In a bowl, toss cauliflower, butternut squash, olive oil, salt, and pepper. Spread on the baking sheet and roast for 25-30 minutes until tender.
  3. Let pizza dough sit at room temperature for 10-15 minutes before stretching.
  4. Place dough on a greased baking sheet or pizza stone. Drizzle with olive oil and spread minced garlic over it.
  5. Top with roasted vegetables, baby greens, half the cheese, olives, and rosemary.
  6. Bake for 12-15 minutes until crust is golden and cheese is bubbly.
  7. Let cool slightly before slicing and serving.

Nutrition

Find it online: https://findrecipe.net/roasted-vegetable-pizza/