Salmon Pesto Pasta
If you’re in search of a quick yet sophisticated meal, look no further than this Salmon Pesto Pasta. This delightful dish combines tender salmon with vibrant pesto for a comforting and elegant dinner that can be prepared in just 20 minutes. Perfect for busy weeknights or family gatherings, this one-bowl wonder is not only delicious but also versatile. You can easily swap ingredients to suit your preferences and dietary needs, making it an ideal choice for everyone at your table. Whether you opt for homemade or store-bought pesto, this nourishing dish is sure to bring smiles all around.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 large salmon filets
- 8 ounces dried pasta
- 2/3 cup pesto (jarred or homemade)
- 1/4 cup grated Parmesan cheese
- 1–2 teaspoons olive oil
- 1 teaspoon lemon juice (from 1/2 lemon)
- Kosher salt and black pepper
Instructions
- Preheat your oven to 400°F. Line a baking sheet with parchment paper and place the salmon filets on it. Brush with olive oil and lemon juice, then season with salt and pepper.
- Roast the salmon in the cold oven for about 20 minutes until cooked through.
- Meanwhile, boil salted water in a pot and cook the pasta until al dente. Reserve some pasta water before draining.
- In the same pot, combine the drained pasta with pesto and Parmesan cheese. Mix well and add reserved pasta water as needed.
- Flake the roasted salmon into bite-sized pieces and mix it into the pasta or serve it on top.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 550
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 70mg
Find it online: https://findrecipe.net/salmon-pesto-pasta/