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Salted Caramel Apple Pie Cheesecake

Salted Caramel Apple Pie Cheesecake
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Indulge in the luxurious delight of Salted Caramel Apple Pie Cheesecake, a stunning dessert that harmoniously blends creamy cheesecake with spiced apple filling and a drizzle of decadent salted caramel. This dessert is perfect for family gatherings or small get-togethers, combining familiar flavors that are sure to impress both kids and adults alike. With its make-ahead convenience, you can whip it up in advance and enjoy stress-free entertaining. Each bite delivers a satisfying balance of sweet and salty, making it an unforgettable treat for any occasion.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter (melted)
  • 24 oz cream cheese (softened)
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 3 cups peeled and sliced apples
  • 1/4 cup brown sugar
  • 1 tsp ground cinnamon
  • 1 cup granulated sugar (for caramel)
  • 6 tbsp unsalted butter (for caramel)
  • 1/2 cup heavy cream (for caramel)
  • 1 tsp sea salt (for caramel)

Instructions

  1. Preheat the oven to 325°F (163°C). In a bowl, mix graham cracker crumbs, sugar, and melted butter until well combined. Press this mixture into the bottom of a springform pan to form the crust.
  2. Bake the crust for about 10 minutes until golden, then let cool.
  3. In a bowl, toss sliced apples with brown sugar, cinnamon, and flour. Spread evenly over the cooled crust.
  4. In another bowl, beat softened cream cheese and sugar until smooth. Add eggs one at a time while mixing well; then add vanilla extract and sour cream.
  5. Pour the cheesecake mixture over the apple layer in the pan and bake for about 60-70 minutes until almost set.
  6. Cool completely before refrigerating for at least four hours or overnight.
  7. For the salted caramel sauce, heat sugar until melted and amber-colored; stir in butter, then cream and sea salt.
  8. Drizzle salted caramel over chilled cheesecake just before serving.

Nutrition

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