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Salted Caramel Apple Pie Cookies

Salted Caramel Apple Pie Cookies
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If you’re craving a delicious treat that perfectly embodies the warm, cozy flavors of fall, look no further than Salted Caramel Apple Pie Cookies. These delightful cookies combine the classic taste of apple pie with the sweet richness of salted caramel, creating a mini dessert that’s both comforting and indulgent. Ideal for gatherings or a simple snack, these cookies are easy to make and fun to enjoy. Each bite offers the perfect balance of tender apples, warm spices, and luscious caramel sauce, making them an instant favorite among family and friends.

Ingredients

Scale
  • 1 cup softened salted butter
  • 1 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 and 1/2 tsp vanilla extract
  • 2 large eggs
  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 and 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp allspice
  • 1/8 tsp ground cloves
  • 4 large apples, peeled and diced
  • 1/4 cup salted butter, cubed
  • 2 tbsp apple cider or 1 tsp lemon juice
  • 1/2 cup packed brown sugar
  • 1 and 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ground cloves
  • 1 cup granulated sugar for caramel
  • 6 tbsp salted butter, cubed
  • 1/2 cup + 1 tbsp heavy cream
  • Pinch of flaky sea salt
  • 1/2 cup granulated sugar for crumble
  • 2 and 3/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/8 tsp allspice
  • 1/8 tsp ground cloves
  • 1/4 cup salted butter, melted
  • 1/4 cup packed light brown sugar
  • 1 and 1/2 tbsp granulated sugar
  • 1/2 cup + 1 tbsp all-purpose flour
  • 3/4 tsp cinnamon
  • Pinch of salt

Instructions

  1. Make the cookie dough by creaming softened butter with sugars until light and fluffy. Mix in eggs and vanilla, then gradually add dry ingredients. Chill dough for 30 minutes.
  2. Prepare the apple filling by cooking diced apples with butter, brown sugar, and spices until tender.
  3. Create the salted caramel sauce by melting sugar until golden; add butter and cream, then cool slightly.
  4. Roll chilled dough into balls and bake at 365°F (185°C) for 10-12 minutes.
  5. After baking, create an indent in each cookie to fill with apple mixture and drizzle with salted caramel.

Nutrition

Find it online: https://findrecipe.net/salted-caramel-apple-pie-cookies/