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Samoas Cookie Pie

Samoas Cookie Pie
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Indulge in the nostalgic flavors of childhood with this easy-to-make Samoas Cookie Pie. Combining gooey caramel, rich chocolate, and sweet coconut, this delightful dessert is a twist on the classic Girl Scout cookies you loved. Perfect for family gatherings or as a special treat during the week, this pie is guaranteed to impress. With simple ingredients and a quick preparation time, you’ll find yourself wanting to bake it over and over again. Whether served warm or chilled, this dessert is versatile enough for any occasion.

Ingredients

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  • 1/2 cup unsalted butter (melted)
  • 1 large egg
  • 1/2 cup light brown sugar (packed)
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon salt (or to taste)
  • 3/4 cup semi-sweet chocolate chips (for sprinkling)
  • 1 1/2 cups sweetened shredded coconut
  • two-thirds of one 14-ounce can sweetened condensed milk (about 10 ounces)
  • 4 to 5 ounces salted caramel sauce
  • 3/4 cup semi-sweet chocolate chips (melted for drizzling)

Instructions

  1. Preheat your oven to 350°F and spray a 9-inch pie dish with cooking spray.
  2. Melt the butter in a microwave-safe bowl. Once melted, let it cool slightly before adding the egg, brown sugar, and vanilla extract; whisk until smooth.
  3. Stir in flour and salt gently until just combined.
  4. Pour the batter into the prepared pie dish and bake for 10-12 minutes until edges are firm.
  5. Remove from oven and sprinkle chocolate chips evenly over the crust.
  6. Add sweetened shredded coconut followed by drizzling condensed milk and salted caramel sauce on top.
  7. Return to oven for another 25 minutes until bubbly around the edges.
  8. Allow to cool completely before drizzling with melted chocolate.

Nutrition

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