Samoas Iced Coffee
Indulge in a refreshing Samoas Iced Coffee that beautifully blends the rich flavors of coffee with luscious caramel and creamy coconut milk. This delightful drink is inspired by the beloved cookie, bringing nostalgic sweetness to your cup. Perfect for warm afternoons or cheerful family gatherings, this iced coffee not only satisfies your sweet tooth but also elevates your coffee routine with its unique flavor profile. Plus, it’s incredibly easy to make, allowing you to enjoy a little indulgence anytime you crave something special.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Beverage
- Cuisine: American
Ingredients
Scale
- 1/2 cup caramel sauce (divided)
- 1 cup toasted shredded coconut
- 4 cups brewed coffee
- 1 cup refrigerated coconut milk
- Whipped cream (for topping)
- Chocolate sauce (for topping)
Instructions
- Prepare the glasses by dipping their rims into 1/4 cup of caramel sauce and then into the toasted shredded coconut.
- Add 1 tablespoon of remaining caramel sauce into each glass.
- Pour 1 cup of brewed coffee into each glass and stir gently to combine.
- Fill each glass with ice cubes, then top with chilled coconut milk and stir again.
- Add whipped cream on top and drizzle with chocolate sauce for an extra treat.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 31g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://findrecipe.net/samoas-iced-coffee/