Savory French Onion Sausage Rolls
Indulge in the delightful experience of Savory French Onion Sausage Rolls, a perfect blend of flaky pastry and rich flavors. These rolls feature a savory filling made from ground chicken, beef, or turkey mixed with sweet caramelized onions and aromatic thyme. Whether you’re hosting a party or enjoying a cozy night at home, these versatile treats are sure to impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground chicken, beef, or turkey
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme (or ½ teaspoon dried)
- Salt and pepper to taste
- 1 package of puff pastry (2 sheets, thawed)
Instructions
- Caramelize the Onions: Heat olive oil in a skillet over medium heat. Add sliced onions with a pinch of salt. Cook for 15-20 minutes until golden brown. Allow to cool.
- Prepare the Filling: In a mixing bowl, combine ground meat with cooled caramelized onions. Season with thyme, salt, and pepper. Optionally mix in cheese and Dijon mustard.
- Preheat Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Assemble the Rolls: Roll out puff pastry on a floured surface and cut into rectangles (4×6 inches). Place filling on each rectangle, fold over, seal edges with a fork, and brush tops with beaten egg.
- Bake: Place rolls on the baking sheet and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg
Find it online: https://findrecipe.net/savory-french-onion-sausage-rolls/