Savory Sweet Potato Hash Browns
Savory Sweet Potato Hash Browns are a delightful and wholesome twist on traditional hash browns, perfect for busy weeknights or family gatherings. These crispy treats feature the natural sweetness of sweet potatoes combined with savory onion and simple seasonings, making them a hit at any meal. Easy to prepare in just 35 minutes, they can be made ahead of time and stored for effortless meals throughout the week. Whether served as a side dish or topped with your favorite garnishes, these hash browns are bound to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 large sweet potato (approx. 3½ cups), peeled
- 2 tablespoons grated onion
- 2 eggs
- 1 tablespoon plain flour
- 1/4 teaspoon kosher salt
- 2 tablespoons vegetable oil (plus more if needed)
Instructions
- Grate the sweet potato using a box grater or food processor for even texture.
- In a mixing bowl, combine grated sweet potato, grated onion, eggs, flour, and salt until well mixed.
- Heat vegetable oil in a skillet over medium heat until hot.
- Scoop spoonfuls of the mixture into the skillet; flatten slightly with a spatula. Cook until golden brown (about 4-5 minutes) before flipping to cook the other side.
- Transfer cooked hash browns to a paper-towel-lined plate to absorb excess oil and serve warm.
Nutrition
- Serving Size: 1 cake (45g)
- Calories: 107
- Sugar: 2g
- Sodium: 72mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 63mg
Find it online: https://findrecipe.net/savory-sweet-potato-hash-browns/