Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce

If you’re looking for a dish that feels like a warm hug on a plate, you’ve come to the right place! These Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce are truly special in my kitchen. This recipe showcases a delightful combination of lobster and crab, all wrapped up in tender pasta shells and drowning in a rich, creamy sauce. Whether it’s a cozy weeknight dinner or a gathering with friends and family, these stuffed shells will elevate any occasion.

I love how this dish brings everyone together. The moment I pull it out of the oven, the aroma fills the air, and I can’t help but smile at the excited faces around the table. It’s not just about the flavors; it’s also about sharing a wonderful experience with loved ones.

Why You’ll Love This Recipe

• Decadent Flavors: The combination of seafood and cheesy goodness makes every bite irresistible.
• Easy to Prepare: With straightforward steps, you’ll have this delicious meal ready without fuss.
• Family-Friendly Appeal: Kids and adults alike will love digging into these hearty shells!
• Make-Ahead Convenience: Prep it ahead of time for stress-free entertaining or busy nights.
• Flexibility: Customize with your favorite seafood or cheese for a personal touch.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make these heavenly stuffed shells! Each element plays its part in creating that creamy, dreamy dish we all adore.

For the Seafood Filling

• 8 oz lobster meat
• 8 oz lump crab meat
• 3 garlic cloves, minced
• 1 tablespoon all-purpose flour
• Salt and pepper, to taste
• 1 cup shredded mozzarella cheese (divided into 2 portions of ½ cup each)
• 1 ½ tablespoons butter (divided)
• 8 oz cream cheese
• ½ cup heavy whipping cream
• ¾ cup Parmesan Reggiano cheese, grated

For Baking

• Aluminum foil

Variations

One of the best parts about this recipe is its flexibility! Feel free to switch things up according to your preferences or what you have on hand.

• Swap the protein: Don’t have lobster? Substitute it with shrimp or scallops for a delightful twist!
• Change up the cheese: Try adding different cheeses like cheddar or gouda for added flavor.
• Add vegetables: Sneak in some spinach or artichokes into the filling for extra nutrition.
• Make it spicy: A pinch of red pepper flakes can give your dish an exciting kick!

How to Make Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce

Step 1: Prepare the Seafood

Start by melting ½ tablespoon of butter in a large skillet over medium heat. Once melted, add the minced garlic and sauté for about 1 minute until fragrant. This step is key because it enhances the flavor base of our filling. Next, toss in the lobster and crab meat; cook them just until heated through—about 2-3 minutes—then remove from heat and set aside.

Step 2: Make the Filling

In a large bowl, combine your cooked seafood mixture with cream cheese, ½ cup of shredded mozzarella, salt, and pepper. Mix everything until smooth and well integrated. This creates that luscious filling that will make each bite memorable!

Step 3: Cook the Jumbo Shells

Follow package instructions to cook your jumbo pasta shells. Drain them carefully and allow them to cool slightly before moving on to stuffing—this helps prevent burns while you fill them!

Step 4: Prepare the Sauce

Using the same skillet as before, melt your remaining tablespoon of butter over medium heat. Whisk in flour for about one minute to form a roux; this will give our sauce that lovely thick consistency. Gradually whisk in heavy cream until smooth. Then stir in grated Parmesan and remaining mozzarella until everything is creamy and comforting.

Step 5: Assemble the Dish

Preheat your oven to 375°F (190°C). Spread a thin layer of cheese sauce on the bottom of your baking dish—this prevents sticking! Now carefully stuff each cooled pasta shell with your seafood filling and place them snugly in the dish. Pour any leftover cheese sauce evenly over those gorgeous stuffed shells.

Step 6: Bake

Cover your dish tightly with aluminum foil and bake for about 20 minutes. After that time has passed, remove the foil and let them bake uncovered for an additional 10 minutes until golden brown on top and bubbly throughout—you want that beautiful crust!

Step 7: Serve

Allow your masterpiece to cool slightly before serving—you don’t want anyone burning their mouth! If desired, garnish with extra Parmesan or fresh herbs for that finishing touch. Serve warm and watch everyone dig in happily! Enjoy every cheesy bite!

Pro Tips for Making Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce

Cooking can feel like an adventure, and these tips will help you create the perfect seafood stuffed jumbo shells every time!

• Use Fresh Seafood: Fresh lobster and crab meat not only enhance the flavor but also provide a delightful texture. If fresh isn’t available, opt for high-quality frozen seafood.

• Don’t Overcook the Pasta Shells: Cooking your jumbo shells just shy of al dente will prevent them from becoming mushy when baked. This ensures they maintain their shape and provide a satisfying bite.

• Let the Filling Cool: Allowing the seafood filling to cool slightly before stuffing helps it hold together better inside the shells, making for a neater presentation and easier handling.

• Layer Your Sauce: Spreading some cheese sauce at the bottom of your baking dish prevents the shells from sticking. It also adds extra creaminess to each bite!

• Experiment with Cheeses: While this recipe features mozzarella and Parmesan, feel free to mix in other cheeses like Gruyère or cheddar for added depth of flavor.

How to Serve Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce

Presentation is key when serving this elegant dish. Here are some ideas to make your meal look as delicious as it tastes!

Garnishes

• Chopped Fresh Herbs: Sprinkle fresh parsley or chives on top just before serving for a pop of color and flavor that brightens up this creamy dish.

• Lemon Zest: A light sprinkle of lemon zest adds a refreshing citrus note that complements the richness of the cheese sauce beautifully.

Side Dishes

• Garlic Bread: Crisp and buttery garlic bread pairs perfectly with seafood pasta, allowing you to soak up every bit of that creamy sauce.

• Mixed Green Salad: A simple mixed green salad dressed with a light vinaigrette provides a refreshing contrast to the rich flavors of the stuffed shells, balancing out your meal nicely.

• Roasted Vegetables: Seasonal roasted vegetables—like asparagus or zucchini—add color and nutritional value while providing a delicious, slightly caramelized flavor complementing the dish.

• Risotto: A creamy risotto can elevate your meal further, providing an extra layer of indulgence that perfectly matches the luxurious stuffing.

With these tips and serving suggestions, you’re all set to impress your family and friends with your homemade seafood stuffed jumbo shells! Enjoy every moment in the kitchen as you create this delectable dish.

Make Ahead and Storage

This Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce recipe is perfect for meal prep! You can easily make it ahead of time and enjoy it later, making weeknight dinners a breeze.

Storing Leftovers

• Store any leftover stuffed shells in an airtight container in the refrigerator.
• They should be consumed within 3-4 days for optimal freshness.
• Reheat in the oven for best results, covering with foil to prevent drying out.

Freezing

• Allow the assembled dish to cool completely before freezing.
• Wrap tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
• The dish can be frozen for up to 3 months.

Reheating

• For optimal reheating, thaw overnight in the refrigerator if frozen.
• Preheat the oven to 375°F (190°C), cover with foil, and heat for about 20-25 minutes or until warmed through.
• You can also reheat individual portions in the microwave for quick meals.

FAQs

Here are some common questions you might have about this delicious recipe!

Can I use other seafood instead of lobster and crab in the Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce?

Absolutely! Feel free to substitute shrimp, scallops, or even a mix of your favorite seafood. Just make sure to adjust cooking times accordingly.

How do I make Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce gluten-free?

To make this dish gluten-free, use gluten-free jumbo pasta shells and ensure that your flour is also gluten-free when making the sauce.

Can I prepare Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce in advance?

Yes! You can assemble the dish ahead of time and store it covered in the fridge until you’re ready to bake it. It’s a great option for meal prep.

What can I serve with Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce?

A simple green salad or garlic bread pairs beautifully with this dish. The creamy sauce complements light sides perfectly!

Final Thoughts

I hope this Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce becomes a beloved addition to your dinner table! It’s rich, comforting, and perfect for sharing with loved ones. Enjoy every bite as you create beautiful memories around your table. Happy cooking!