Sherlock Holmes Foggy London Tea Cakes
Indulge in the enchanting flavors of Victorian England with these delightful Sherlock Holmes Foggy London Tea Cakes. These tender, buttery treats not only evoke the mysterious charm of a bygone era but are also incredibly easy to prepare. Perfect for an afternoon tea or a cozy gathering, each bite transports you back in time, making them an irresistible addition to any dessert table. With their light texture and sweet dusting of powdered sugar, these tea cakes are sure to impress both young and old alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup unsalted butter (cold and cubed)
- 1 large egg
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, salt, and baking powder.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the egg, milk, and vanilla extract before gradually adding it to the dry ingredients.
- Gently knead the dough on a floured surface about 4-5 times and roll it out to about 1/2-inch thickness.
- Use a 2-inch round cutter to shape your tea cakes and place them on the prepared baking sheet.
- Bake for about 12-15 minutes or until lightly golden but soft inside.
- Allow cooling before dusting with powdered sugar.
Nutrition
- Serving Size: 1 tea cake (40g)
- Calories: 155
- Sugar: 6g
- Sodium: 65mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
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