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Shrimp Asparagus Stir Fry: A Quick and Delicious Recipe for Healthy Eating

Shrimp Asparagus Stir Fry: A Quick and Delicious Recipe for Healthy Eating
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If you’re in search of a quick, flavorful meal that doesn’t compromise on health, look no further than this Shrimp Asparagus Stir Fry. This vibrant dish combines succulent shrimp with crunchy asparagus and other colorful vegetables, all tossed in a savory sauce that elevates the flavors to new heights. Perfect for busy weeknights or when entertaining guests, this stir fry takes just 25 minutes to prepare from start to finish. Serve it over rice or noodles for a satisfying dinner that’s both nourishing and delicious. Get ready to impress your family and friends with this delightful recipe!

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 1 bunch asparagus, trimmed and cut into 2-inch pieces
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1 red bell pepper, sliced
  • 1 cup snap peas, trimmed
  • 3 tablespoons soy sauce
  • 1 tablespoon cornstarch mixed with 1 tablespoon water
  • Salt and pepper to taste

Instructions

  1. Rinse shrimp under cold water and pat dry, then season with salt and pepper.
  2. Prepare vegetables: trim asparagus, slice bell pepper, rinse snap peas, and mince garlic and ginger.
  3. In a small bowl, whisk together soy sauce, cornstarch-water mixture until smooth.
  4. Heat a large skillet over medium-high heat; add vegetable oil.
  5. Sauté minced garlic and ginger for about 30 seconds until fragrant.
  6. Add shrimp in a single layer; cook undisturbed for about 2-3 minutes until they turn pink.
  7. Flip shrimp for another minute before removing from pan.
  8. Stir-fry asparagus and bell pepper for 2-3 minutes until slightly softened but still crisp.
  9. Add snap peas; stir-fry everything together for an additional couple of minutes.
  10. Return shrimp to the pan along with the sauce; stir well to combine.
  11. Cook for another minute until sauce thickens; adjust seasoning as needed.
  12. Serve over cooked rice or noodles; garnish with sesame seeds and chopped green onions if desired.

Nutrition

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