Shrimp Avocado Mango Bowls
Enjoy vibrant Shrimp Avocado Mango Bowls packed with flavor! Try this easy recipe today for a fresh and healthy meal that’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Tropical
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 ripe avocados, diced
- 2 ripe mangoes, diced
- ¼ red onion, finely diced
- ¼ cup fresh cilantro, chopped
- Juice of 2–3 limes
- 2–3 cups cooked rice or quinoa
- Olive oil (for cooking)
- Seasonings: chili powder, cumin, garlic powder, salt, and pepper
Instructions
- Heat olive oil in a skillet over medium-high heat. Add seasoned shrimp and sauté until pink and opaque (about 3-4 minutes).
- Prepare rice or quinoa according to package instructions.
- In a bowl, combine diced mangoes, red onion, cilantro, lime juice, and jalapeño (if using) to create the salsa.
- Assemble bowls with rice/quinoa as the base topped with shrimp and mango salsa. Add diced avocado on top.
- Optionally drizzle with a dressing made from olive oil and lime juice for extra flavor.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 450
- Sugar: 12g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 220mg
Find it online: https://findrecipe.net/shrimp-avocado-mango-bowls/