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Simple Apple Crumble (Apple Crisp)

Simple Apple Crumble (Apple Crisp)

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If you’re in search of a delightful dessert that brings warmth to your kitchen, look no further than this Simple Apple Crumble (Apple Crisp). This comforting dish features tender, sweet apples enveloped in a crunchy, buttery topping, making it a family favorite for any occasion. With its inviting aroma of baked apples and warm spices, it’s perfect for cozy nights or festive gatherings. Quick to prepare and customizable with your favorite flavors, this recipe is sure to become a staple in your home. Each bite offers a heartwarming embrace that’s simply irresistible!

Ingredients

Scale
  • 6 apples
  • ½ tsp grated nutmeg
  • ½ tsp cinnamon
  • 2 Tbsp brown sugar
  • 1 Tbsp all-purpose flour
  • 1 Tbsp white sugar
  • Juice of half a lemon
  • 1 cup all-purpose flour
  • 1 cup porridge oats
  • 125 g cold butter (softened or melted)
  • 1 cup light brown sugar
  • ¼ tsp salt

Instructions

  1. Preheat your oven to 180C/375F and lightly grease your baking dish.
  2. Peel, core, and chop the apples into bite-sized pieces. In the baking pan, mix the apples with flour, sugars, cinnamon, nutmeg, and lemon juice until well combined.
  3. In a separate bowl, combine oats, flour, brown sugar, cold butter, and salt; use your fingers to achieve a breadcrumb-like texture.
  4. Sprinkle the crumble topping evenly over the apple mixture.
  5. Bake for 35 to 40 minutes until the topping is golden and crispy while the filling bubbles beneath.
  6. Let cool for a few minutes before serving.

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