Simple Lemon Caper Sauce
Elevate your meals effortlessly with this Simple Lemon Caper Sauce. This bright and tangy sauce takes just 15 minutes to prepare, making it the perfect addition to any dinner, from cozy family meals to elegant gatherings. The vibrant flavors of lemon and capers bring a delightful twist to grilled chicken, fish, pasta, or roasted vegetables. With its versatile nature and fresh taste, this sauce is sure to become a staple in your kitchen. Easy to make ahead and store for later use, you’ll always have a gourmet touch available at a moment’s notice. Whether you’re cooking for yourself or entertaining guests, this sauce is bound to impress!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Sauce
- Method: Cooking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1/4 cup dry white apple vinegar or chicken broth
- 2 tablespoons fresh lemon juice
- 2 tablespoons capers, rinsed and drained
- 1 teaspoon lemon zest
- Salt and black pepper, to taste
- Optional: 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- In a medium skillet, heat the butter and olive oil over medium heat until the butter melts.
- Add minced garlic and sauté for 1–2 minutes until fragrant.
- Pour in the apple vinegar or chicken broth and let simmer for 2–3 minutes.
- Stir in lemon juice, capers, lemon zest, salt, and pepper; cook for another minute.
- Remove from heat and stir in chopped parsley if desired.
- Serve warm over your favorite protein or vegetables.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://findrecipe.net/simple-lemon-caper-sauce/