Sizzling Chinese Pepper Steak with Onions
Enjoy a quick yet impressive dinner with this Sizzling Chinese Pepper Steak with Onions. Tender beef strips are marinated in a savory blend of soy and ginger, stir-fried alongside sweet onions, and coated in a rich sauce that brings out the vibrant flavors of Chinese cuisine. This dish is perfect for weeknight meals or family gatherings and pairs beautifully with steamed rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Ingredients
Scale
- 1 lb beef strips (sirloin or ribeye)
- 2 tbsp vegetable oil
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1 tbsp grated fresh ginger
- 1 tbsp soy sauce
- 1 tsp sesame oil
- Salt and pepper to taste
- 2 tbsp soy sauce
- 2 tbsp hoisin sauce
- 2 tbsp rice vinegar
- 1 tbsp cornstarch
Instructions
- In a bowl, whisk together the marinade ingredients: soy sauce, oyster sauce (if using), ginger, garlic, sesame oil, salt, and pepper. Toss the beef strips in the marinade and let sit for 10-15 minutes.
- Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add sliced onions and sauté until softened. Season with salt and pepper; set aside.
- Increase the heat to high and add 2 tablespoons of vegetable oil to the same skillet. Stir-fry the marinated beef for 2-3 minutes until browned.
- In a small bowl, mix together the sauce ingredients: soy sauce, hoisin sauce (if using), rice vinegar, and cornstarch. Pour this mixture over the beef, letting it simmer until thickened.
- Return the sautéed onions to the skillet and combine well. Serve hot over steamed rice or noodles.
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 336
- Sugar: 6g
- Sodium: 920mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg