Slow Cooker Chili Con Carne
If you’re craving a warm and satisfying meal, this Slow Cooker Chili Con Carne is your answer! Bursting with rich flavors and tender meat, this hearty dish is perfect for busy weeknights or cozy family gatherings. With minimal prep time and a hands-off cooking method, you can set it and forget it while the chili simmers to perfection. Each bowl is an explosion of taste, enhanced by a blend of spices and complemented by protein-packed beans. Top it off with your favorite garnishes for a comforting dish that will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 3 pounds beef chuck roast (cut into pieces)
- 1 small onion (diced)
- 3 cloves garlic (minced)
- 15 ounces canned light red kidney beans (drained and rinsed)
- 15 ounces canned dark red kidney beans (drained and rinsed)
- 8 ounces canned tomato sauce
- 15 ounces canned fire-roasted diced tomatoes
- 2 cups beef broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and black pepper to taste
Instructions
- In a large Dutch oven, heat olive oil over medium-high heat. Sear the beef until browned. Add diced onion and sauté until tender.
- Stir in minced garlic and cook for one additional minute.
- Drain excess fat from the mixture, then add drained beans, tomato sauce, diced tomatoes, beef broth, chili powder, cumin, salt, and black pepper. Mix well.
- Bring to a gentle simmer before transferring to a slow cooker. Cover and cook on low for 4-6 hours.
- Serve hot with optional toppings like shredded cheese or cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 5g
- Sodium: 790mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://findrecipe.net/slow-cooker-chili-con-carne/