Slow Cooker Lemon Herb Chicken
Indulge in the mouthwatering flavors of Slow Cooker Lemon Herb Chicken, a dish that’s both effortless and satisfying. This recipe features tender chicken breasts marinated in a bright lemon-herb mixture, filling your kitchen with an irresistible aroma. Perfect for busy weeknights or family gatherings, this meal allows you to set it and forget it while you go about your day. With minimal prep time and maximum flavor, this chicken dish will surely impress everyone at your table. Serve it shredded over salads or alongside your favorite sides for a versatile dining experience.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 fresh lemons (juiced)
- 2 tbsp fresh thyme (chopped)
- 2 tbsp fresh rosemary (chopped)
- 4 garlic cloves (minced)
- 2 tbsp olive oil
- 1 cup low-sodium chicken broth
- 2 tbsp honey
- Salt and pepper to taste
Instructions
- Rinse and pat dry the chicken breasts.
- In a bowl, whisk together lemon juice, minced garlic, olive oil, honey, thyme, and rosemary.
- Season the chicken with salt and pepper before placing it in the slow cooker.
- Pour the marinade over the seasoned chicken, ensuring it's evenly coated.
- Cover and cook on low for 6-7 hours or until tender.
- Serve shredded or whole with your choice of sides.
Nutrition
- Serving Size: 1 piece of chicken breast (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 110mg
Find it online: https://findrecipe.net/slow-cooker-lemon-herb-chicken/