Slow Cooker Queso Spinach Dip
If you’re in search of a crowd-pleasing appetizer that’s as easy to prepare as it is delicious, look no further than this Slow Cooker Queso Spinach Dip! Combining creamy cheese with hearty spinach and zesty tomatoes, this dip is perfect for any occasion—from casual game nights to festive family gatherings. With only five key ingredients, you can whip up a flavorful dish that everyone will enjoy. Plus, using a slow cooker means more time to relax and socialize while your dip cooks to perfection. Serve it with crispy tortilla chips or fresh veggie sticks for the ultimate snacking experience!
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 10 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 32 oz. Velveeta cheese (cubed)
- 10 oz. frozen spinach (thawed and squeezed dry)
- 20 oz. Rotel tomatoes (two 10 oz. cans)
- 8 oz. cream cheese (cubed)
- Optional: shredded chicken or black beans for added protein
Instructions
- Prepare the spinach by squeezing out excess moisture after thawing.
- In your slow cooker, combine the Velveeta cheese, drained spinach, Rotel tomatoes, and cream cheese. Stir well to evenly distribute the ingredients.
- Cover and cook on HIGH for about 2 hours, stirring occasionally until everything melts together beautifully.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg
Find it online: https://findrecipe.net/slow-cooker-queso-spinach-dip/