Slow Cooker Steak and Cheddar Potato Casserole
Looking for a hearty family dish that’s easy to prepare? Our Slow Cooker Steak and Cheddar Potato Casserole is the answer! This comforting casserole layers tender beef, creamy cheddar, and savory potatoes, creating a delicious meal that warms the heart. Perfect for busy weeknights or cozy family gatherings, this dish requires minimal hands-on time—just layer your ingredients in the slow cooker and let it do the magic while you carry on with your day. With its rich flavors and satisfying textures, this recipe is sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 ½ lbs sirloin or ribeye steak, cubed
- 4 large Russet or Yukon Gold potatoes, thinly sliced
- 2 cups sharp cheddar cheese, freshly grated
- 1 cup heavy cream
- 1 cup beef broth
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 2 tbsp butter
- smoked paprika to taste
- black pepper to taste
- salt to taste
Instructions
- In a skillet over medium-high heat, melt butter and sear the cubed steak seasoned with salt, pepper, and smoked paprika until browned. Remove from heat.
- In your slow cooker, layer half of the sliced potatoes followed by half of the diced onion and minced garlic. Add the seared steak on top and finish with remaining potatoes, onions, and garlic.
- Pour beef broth and heavy cream evenly over everything. Sprinkle additional salt and pepper if desired.
- Top with freshly grated cheddar cheese.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg