Smoky Masala Chai
Warm up your day with a cozy cup of Smoky Masala Chai! This delightful drink combines the rich flavors of smoky black tea with an aromatic blend of spices, creating a comforting experience perfect for chilly evenings. Effortlessly crafted in just a few minutes, this chai is not only inviting but also versatile, allowing you to tailor the spice levels to suit your taste. Whether you’re enjoying it solo or serving it at a gathering, each sip feels like a warm hug.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Beverage
- Method: Simmering
- Cuisine: Indian
Ingredients
Scale
- 2 cups water
- 2 tsp loose-leaf smoky black tea (or 2 tea bags)
- 1 cup milk (dairy or non-dairy)
- 4–5 black peppercorns
- 3 whole cloves
- 3 green cardamom pods
- 1 cinnamon stick
- 1–2 tablespoons brown sugar (to taste)
- 1 star anise (optional)
Instructions
- In a small pot, bring water to a boil. Add black peppercorns, cloves, cardamom pods, and cinnamon stick. Simmer for about 5 minutes.
- Stir in the smoky black tea and steep for 3-4 minutes, depending on desired strength.
- Add milk and brown sugar; simmer on low heat for another 3-4 minutes while stirring.
- Strain into mugs and enjoy warm!
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 120
- Sugar: 8g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://findrecipe.net/smoky-masala-chai/