S’mores Cold Brew
If you’re looking for a delightful pick-me-up that feels like dessert in a cup, then you have to try this S’mores Cold Brew! This drink perfectly captures the nostalgic flavors of summer campfires with its creamy, chocolatey goodness, all while being incredibly easy to make. It’s one of those recipes that works for busy weeknights when you just need a treat, or family gatherings where everyone will want to join in on the fun. Believe me, once you sip on this cold brew topped with toasted vegan marshmallows, you’ll be hooked!
Why You’ll Love This Recipe
- Quick and Easy: With just a few minutes of prep time, you can whip up this delicious drink without any fuss.
- Family-Friendly: Everyone loves the classic s’mores flavor, making it perfect for kids and adults alike!
- Customizable: Feel free to adjust the sweetness or toppings to suit your taste preferences.
- Refreshing Treat: It’s a cool and satisfying drink that’s perfect for warm days or as an afternoon pick-me-up.
- Dessert in a Glass: Enjoy the indulgent flavors of s’mores without the hassle of making actual s’mores!

Ingredients You’ll Need
This S’mores Cold Brew is made with simple, wholesome ingredients that you likely already have at home. Here’s what you’ll need:
For the Drink
- 1 graham cracker, crushed
- 1 teaspoon chocolate syrup
- 12 oz cold brew or iced coffee (cold brew gives a bolder flavor)
- 2 tablespoons creamer
- 1 1/2 tablespoons S’mores flavored syrup (like Torani)
- Handful of vegan marshmallows (any size)
Variations
One of the best things about this S’mores Cold Brew is how flexible it is! Here are some fun ideas to mix things up:
- Add a scoop of ice cream: For an extra decadent treat, add a scoop of your favorite dairy-free ice cream on top.
- Switch up the syrup: Try using different flavored syrups like caramel or vanilla for a unique twist.
- Make it mocha: Add an extra splash of chocolate syrup if you’re really craving that rich chocolate flavor.
- Experiment with toppings: Use crushed nuts or sprinkle some cinnamon on top for added texture and flavor.
How to Make S’mores Cold Brew
Step 1: Prepare Your Glass
Start by moistening the edge of your glass (or mason jar). This step is key because it helps the crushed graham crackers stick beautifully around the rim. After moistening, dip it into a small bowl filled with crushed graham crackers. This will give your drink that iconic s’mores touch right from the start!
Step 2: Drizzle Chocolate Syrup
Next, drizzle some chocolate syrup inside your glass. This not only adds sweetness but creates those beautiful swirls that make this drink visually appealing. Trust me; your taste buds will thank you!
Step 3: Pour in Coffee
Now it’s time to pour in your cold brew or iced coffee. The bolder flavor of cold brew pairs perfectly with all the sweet elements we’re adding later. Take your time pouring so you don’t disturb the chocolate swirl too much.
Step 4: Mix It Up
Add in the creamer and S’mores flavored syrup. Grab a long utensil and stir gently to combine everything well. The mixture should look creamy and inviting—a true indulgence in every sip!
Step 5: Chill It Down
Feel free to add ice according to your preference. More ice means a colder drink, which is perfect for those hot days when you want something refreshing.
Step 6: Top with Vegan Marshmallows
Cover the top of your drink generously with vegan marshmallows. If you’re feeling adventurous, take a culinary lighter and lightly toast them for that classic s’mores experience—this step will elevate your drink even more!
Step 7: Final Touches
Finish off by adding another drizzle of chocolate syrup right on top. Insert a straw, and voilà! You now have an irresistible S’mores Cold Brew ready to enjoy.
Pro Tips for Making S’mores Cold Brew
Creating the perfect S’mores Cold Brew is all about those little details that make a big difference. Here are some handy tips to elevate your drink!
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Use cold brew for a bolder flavor: Cold brew coffee has a smoother, less acidic taste compared to traditional iced coffee, which enhances the overall flavor profile of your S’mores Cold Brew.
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Experiment with flavored syrups: If you can’t find S’mores-flavored syrup, try combining chocolate and vanilla syrups for a similar effect. This allows you to customize the sweetness and flavor to your liking.
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Toast the marshmallows for extra texture: Lightly toasting vegan marshmallows adds a delightful crispy layer and intensifies their flavor. It mimics that campfire experience, making your drink feel even more special.
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Chill your glass beforehand: For an extra refreshing treat, chill your glass in the freezer for a few minutes before preparing your cold brew. This keeps the drink colder longer and makes it even more enjoyable.
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Adjust sweetness to taste: Everyone’s sweet tooth is different! Start with the recommended amount of syrup, then adjust according to your preference for a perfectly balanced drink.
How to Serve S’mores Cold Brew
Presenting your S’mores Cold Brew can turn an ordinary beverage into a delightful experience. Here are some ideas to make it shine!
Garnishes
- Crushed graham crackers: Sprinkle a little extra graham cracker on top of the marshmallows for added crunch and visual appeal.
- Chocolate shavings: Grate some vegan chocolate over the top of the drink for an elegant touch that enhances both flavor and presentation.
- Cocoa powder dusting: A light dusting of cocoa powder on top of the marshmallows can add a sophisticated finish while complementing the chocolatey flavors.
Side Dishes
- Vegan brownies: Rich and fudgy vegan brownies pair beautifully with the sweet flavors of S’mores Cold Brew, creating a decadent dessert experience.
- Fruit skewers: Fresh fruit like strawberries or bananas on skewers provide a refreshing contrast to the sweetness of the cold brew, balancing out flavors wonderfully.
- Granola bars: Homemade or store-bought granola bars offer a wholesome crunch that can be enjoyed alongside your drink, making it perfect for breakfast or an afternoon snack.
- Nuts and seeds mix: A handful of spiced or salted nuts adds a savory element that contrasts nicely with the sweet flavors, providing an excellent snack option.
With these tips and serving suggestions, you’re ready to impress friends or just enjoy a cozy night in with your delicious S’mores Cold Brew!

Make Ahead and Storage
This S’mores Cold Brew is perfect for meal prep, allowing you to indulge in a delicious coffee treat whenever the craving strikes. With just a few simple steps, you can prepare your ingredients ahead of time and enjoy your drink with ease.
Storing Leftovers
- Store any leftover cold brew in an airtight container in the refrigerator.
- Keep the graham cracker crumbs and chocolate syrup separate to maintain freshness.
- Consume within 3 days for the best flavor.
Freezing
- You can freeze brewed coffee in ice cube trays for future use.
- Once frozen, transfer coffee cubes to a sealed bag or container.
- Use within 2 months for optimal taste.
Reheating
- If you’ve made extra cold brew, simply pour it into a microwave-safe container.
- Heat in short bursts (15-30 seconds) until warm; avoid boiling.
- Stir well before serving to combine any settled ingredients.
FAQs
Have questions about this delightful S’mores Cold Brew recipe? Here are some common inquiries!
Can I make S’mores Cold Brew without a blender?
Absolutely! This recipe doesn’t require blending. Simply follow the instructions for assembly, and you’ll have a delicious drink ready in no time.
How do I customize my S’mores Cold Brew?
Feel free to adjust the amount of creamer or flavored syrup based on your taste preferences. You can also experiment with different vegan marshmallows or toppings!
Is S’mores Cold Brew suitable for kids?
Yes! This fun beverage is caffeine-friendly when made with decaf cold brew. It’s a great treat for all ages.
Can I use regular coffee instead of cold brew for this recipe?
While cold brew gives a smoother and bolder flavor, you can substitute regular iced coffee if that’s what you have on hand.
Final Thoughts
I hope you enjoy making this S’mores Cold Brew as much as I do! It’s not just a drink; it’s an experience that brings together all the sweet nostalgia of campfires and cozy evenings. Whether you’re enjoying it alone or sharing with friends, it’s bound to bring smiles and warmth. Give it a try, and let those delightful flavors brighten your day!
S’mores Cold Brew
Indulge in the nostalgic flavors of summer with this delightful S’mores Cold Brew! This creamy, chocolatey beverage captures the essence of campfire treats without the need for a fire. Perfectly sweetened and topped with toasted vegan marshmallows, it’s an easy-to-make drink that brings joy to any gathering or moment of self-care.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Dessert
- Method: NA
- Cuisine: NA
Ingredients
- 1 graham cracker, crushed
- 1 teaspoon chocolate syrup
- 12 oz cold brew or iced coffee
- 2 tablespoons creamer
- 1 ½ tablespoons S'mores flavored syrup
- Handful of vegan marshmallows
Instructions
- Moisten the rim of your glass and dip it into crushed graham crackers.
- Drizzle chocolate syrup inside the glass.
- Pour in the cold brew or iced coffee gently.
- Add creamer and S'mores flavored syrup; stir to combine.
- If desired, add ice for extra chill.
- Top generously with vegan marshmallows and toast lightly if preferred.
- Finish with another drizzle of chocolate syrup, insert a straw, and enjoy!
Nutrition
- Serving Size: 1 drink (16 oz)
- Calories: 250
- Sugar: 35g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg