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Smothered Cheesy Sour Cream Chicken

Smothered Cheesy Sour Cream Chicken

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Discover the comfort of Smothered Cheesy Sour Cream Chicken, a delightful dish that brings the whole family together. Perfect for busy weeknights or cozy gatherings, this recipe features tender chicken enveloped in a rich, creamy sauce made from sour cream and melty cheese. The straightforward preparation allows you to whip up this comforting meal in no time, making it a guaranteed crowd-pleaser. Serve it with your favorite sides for a wholesome dinner experience that warms the heart and satisfies the palate.

Ingredients

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  • 46 boneless, skinless chicken breasts or thighs
  • 1½ cups sour cream
  • 1 cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon paprika
  • ½ teaspoon salt (to taste)
  • ¼ teaspoon black pepper
  • Optional: chopped chives or parsley for garnish

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Place the chicken in a greased 9×13” baking dish in a single layer.
  3. In a bowl, mix together sour cream, cheddar cheese, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
  4. Spread the sauce evenly over the chicken.
  5. Cover with foil and bake for 25–30 minutes to retain moisture.
  6. Remove foil, add extra cheese if desired, and bake uncovered for another 10–15 minutes until bubbly and golden brown.
  7. Garnish with fresh herbs and serve warm.

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