Sourdough Pesto Grilled Cheese
Sourdough Pesto Grilled Cheese is the ultimate comfort food that combines the rustic charm of crispy sourdough bread with the indulgent flavors of melted cheese and vibrant pesto. This recipe is perfect for any occasion, whether it’s a cozy family dinner or a quick lunch on a busy day. In just under 20 minutes, you can whip up this delightful sandwich that brings warmth and joy to your table. With endless variations, from adding fresh vegetables to experimenting with different cheeses, this dish allows you to get creative in the kitchen. Each bite offers a deliciously gooey experience, making it hard to resist going back for more!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 2 sandwiches 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 slices sourdough bread
- ½ cup pesto sauce (homemade or store-bought)
- 1 cup shredded mozzarella cheese
- ½ cup shredded sharp cheddar cheese
- 2 tbsp unsalted butter
Instructions
- Gather all ingredients and pre-slice the sourdough for easy assembly.
- Spread pesto sauce generously on one side of each slice of bread.
- Layer shredded mozzarella and cheddar cheese on the pesto-covered slices.
- Butter the outer sides of each slice.
- Heat a skillet over medium heat and grill the sandwich until golden brown on one side (about 3-4 minutes).
- Flip and cook until both sides are crispy and cheese is melted (another 3-4 minutes).
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 470
- Sugar: 2g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 60mg
Find it online: https://findrecipe.net/sourdough-pesto-grilled-cheese/