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Spice Cake Pumpkin Muffins

Spice Cake Pumpkin Muffins

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Indulge in the warm, comforting flavors of fall with these delectable Spice Cake Pumpkin Muffins. With just three simple ingredients, you can create moist and delightful muffins that are perfect for breakfast, snacks, or even dessert. The combination of spice cake mix and pure pumpkin puree results in a tender muffin that’s bursting with seasonal flavor, while the aroma wafting through your kitchen will draw everyone in. Quick to prepare and easy to customize with add-ins like chocolate chips or nuts, these muffins are sure to become a family favorite. Whether enjoyed fresh from the oven or as a make-ahead treat for busy mornings, these Spice Cake Pumpkin Muffins promise satisfaction in every bite.

Ingredients

Scale
  • 1 box of spice cake mix
  • 1 can (15 oz.) of pure pumpkin puree
  • 2 large eggs

Instructions

  1. Preheat your oven to 350°F (175°C). Prepare a muffin tin by lining it with paper liners or greasing it.
  2. In a large mixing bowl, combine the spice cake mix, pumpkin puree, and eggs. Mix gently until just combined.
  3. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
  4. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  5. Allow muffins to cool in the tin for 5 minutes before transferring them to a wire rack.

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