Spicy Cucumber Salad
Indulge in the refreshing and vibrant flavors of this Spicy Cucumber Salad, a perfect accompaniment for any meal or a delightful snack on its own. In just five minutes, you can whip up this simple yet flavor-packed dish that combines crunchy cucumbers with a tangy, garlicky dressing that has just the right amount of heat. The salad is light, healthy, and versatile enough to suit various occasions—from busy weeknights to family gatherings. With its bright colors and delicious taste, it’s sure to become a staple in your kitchen!
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Side Dish
- Method: No Cooking
- Cuisine: Asian
Ingredients
Scale
- 8 mini or Persian cucumbers
- 1 green onion, finely sliced
- 1 ½ tbsp low-sodium soy sauce
- 1 ½ tbsp rice vinegar or apple cider vinegar
- 1 tsp sesame oil
- 1 tbsp honey or maple syrup
- 2 large garlic cloves, minced
- 1 tsp crushed red chili flakes
- Sesame seeds for garnish
Instructions
- Prepare the cucumbers by washing and cutting them. Use chopsticks to create thin diagonal slices without cutting all the way through for decorative spirals.
- In a bowl, whisk together soy sauce, vinegar, sesame oil, honey (or maple syrup), minced garlic, and chili flakes until well combined.
- Pour the dressing over the cucumbers and mix gently to coat. Garnish with sliced green onions and sesame seeds before serving.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 70
- Sugar: 6g
- Sodium: 420mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://findrecipe.net/spicy-cucumber-salad/