Name: Spinach Strawberry Salad with Pecans
Prep time: 15 min
Cook time: PT-489917H41M29S
Cuisine: American
Ingredients: 5 oz spinach or baby kale (approximately 5 cups, washed); 1 lb strawberries (washed, hulled, and sliced); 1/4 cup pecans (candied); 1/4 cup balsamic vinegar (or glaze); 1/4 cup extra virgin olive oil; 1 tablespoon honey; 1 teaspoon Dijon mustard; Salt and pepper to taste

Spinach Strawberry Salad with Pecans

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Enjoy a refreshing Spinach Strawberry Salad with Pecans that’s bursting with flavor! Perfect for meal prep—try this easy recipe today!

Author: Josephine
Prep Time: 15 minutes
Cook Time: N/A
Total Time: 0 hours
Yield: Approximately 4 servings 1x
Category: Salad
Method: Mixing
Cuisine: American

Ingredients

Scale

5 oz spinach or baby kale (approximately 5 cups, washed)
1 lb strawberries (washed, hulled, and sliced)
1/4 cup pecans (candied)
1/4 cup balsamic vinegar (or glaze)
1/4 cup extra virgin olive oil
1 tablespoon honey
1 teaspoon Dijon mustard
Salt and pepper to taste

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Instructions

In a large bowl, combine washed spinach (or baby kale), sliced strawberries, and candied pecans.
In another bowl, whisk together balsamic vinegar (or glaze), olive oil, honey, Dijon mustard, salt, and pepper until well combined.
Pour the dressing over the salad mixture and toss gently to coat evenly.
Serve immediately for maximum freshness.

Nutrition

Serving Size: 1 salad bowl (about 200g)
Calories: 260
Sugar: 9g
Sodium: 180mg
Fat: 18g
Saturated Fat: 2g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 5g
Protein: 5g
Cholesterol: 0mg

Find it online: https://findrecipe.net/spinach-strawberry-salad-with-pecans/