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Spring Roll Salad with Spicy Ginger Dressing

Spring Roll Salad with Spicy Ginger Dressing: An Incredible Ultimate Recipe
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If you’re in search of a vibrant, refreshing dish that can elevate any meal, our Spring Roll Salad with Spicy Ginger Dressing is the perfect choice. This delightful salad combines fresh vegetables and rice vermicelli noodles, all tossed in a zesty ginger dressing that adds an exciting kick. Ideal for busy weeknights or special family gatherings, this salad is not only visually appealing but also packed with flavor and nutrition. Plus, it’s easy to prepare and can be made ahead of time, making it a fantastic option for meal prep. Enjoy the burst of colors and flavors in every bite!

Ingredients

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  • 1 cup rice vermicelli noodles
  • 1 cup shredded carrots
  • 1 cup thinly sliced bell peppers (red and yellow)
  • 1 cup cucumber, thinly sliced
  • 1 cup bean sprouts
  • 1/2 cup fresh cilantro, chopped
  • 1/2 cup fresh mint leaves, chopped
  • 1/4 cup green onions, sliced
  • 1/4 cup peanuts, crushed (optional)
  • 3 tablespoons fresh ginger, grated
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey or agave syrup
  • 1 tablespoon sesame oil
  • 1 teaspoon chili sauce

Instructions

  1. Cook the rice vermicelli noodles according to package instructions. Drain and rinse under cold water.
  2. Thinly slice the carrots, bell peppers, cucumber, and green onions while the noodles cool.
  3. In a large bowl, combine shredded carrots, sliced bell peppers, cucumber, bean sprouts, cilantro, mint leaves, and green onions.
  4. Gently add the cooled vermicelli noodles to the vegetable mixture and toss carefully.
  5. In a small bowl, whisk together grated ginger, soy sauce, rice vinegar, honey or agave syrup, sesame oil, and chili sauce.
  6. Pour the spicy ginger dressing over the salad mixture and toss thoroughly until well coated.
  7. Serve chilled or at room temperature, adding crushed peanuts on top if desired.

Nutrition

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