Spring Roll Salad with Spicy Ginger Dressing
If you’re searching for a refreshing dish that celebrates vibrant flavors, look no further than this Spring Roll Salad with Spicy Ginger Dressing. This delightful recipe showcases a colorful medley of crunchy vegetables and tender rice noodles, all brought together by a zesty dressing that adds the perfect kick. Whether you’re preparing for a casual gathering or a busy weeknight dinner, this salad is versatile enough to fit any occasion. Quick to prepare in just 20 minutes, it’s not only family-friendly but also packed with nutrients, making it an ideal choice for picnics or light summer meals. The best part? You can customize it with your favorite ingredients!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
Ingredients
- Thin rice noodles
- Carrot
- Bell pepper
- Cucumber
- Fresh cilantro
- Fresh mint
- Toasted peanuts
- Lime juice
- Grated fresh ginger
- Low-sodium soy sauce
- Sesame oil
- Sugar
Instructions
- Boil water and cook rice noodles according to package instructions until tender. Drain and rinse under cold water.
- While noodles cool, julienne carrots and bell pepper; slice cucumber.
- In a bowl, whisk together ginger, soy sauce, sesame oil, lime juice, and sugar.
- In a large bowl, combine cooled noodles, chopped veggies, and peanuts. Drizzle dressing over and toss gently.
- Garnish with cilantro and mint before serving chilled or at room temperature.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg