Honey Pistachio Ricotta Stuffed Dates
Indulge in the delightful flavors of Honey Pistachio Ricotta Stuffed Dates, a perfect sweet treat to celebrate any occasion! These elegant bites feature luscious ricotta cheese blended with honey and crunchy pistachios, all nestled within soft Medjool dates. Not only are they quick to prepare—taking just ten minutes—but they also make a beautiful presentation on any table. Enjoy them at family gatherings or simply as a cozy evening snack. With their natural sweetness and creamy texture, these stuffed dates are sure to impress everyone who tries them!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 12 Medjool dates, pitted
- 1/2 cup ricotta cheese
- 1/4 cup chopped pistachios
- 2 tbsp honey (plus extra for drizzling)
- 1/2 tsp vanilla extract
- Pinch of cinnamon (optional)
Instructions
- Slice each Medjool date lengthwise without cutting all the way through to create a pocket.
- In a bowl, mix ricotta cheese, honey, vanilla extract, and cinnamon until smooth.
- Generously fill each date with the ricotta mixture using a spoon or piping bag.
- Top with chopped pistachios and drizzle with extra honey before serving.
Nutrition
- Serving Size: 1 stuffed date
- Calories: 100
- Sugar: 10g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg