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Starbucks Pumpkin Spice Whipped Cream

Starbucks Pumpkin Spice Whipped Cream

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Elevate your coffee experience with this delightful Starbucks Pumpkin Spice Whipped Cream. This seasonal treat adds a cozy touch to your favorite beverages and desserts, making them feel extra special. With just a handful of simple ingredients, you can create a creamy, spiced topping that rivals any coffee shop offering. Perfect for busy mornings or family gatherings, this whipped cream is versatile enough to enhance everything from coffee to pancakes. Plus, it’s easy enough for anyone to whip up! Enjoy this warm flavor anytime of the year and make every sip feel like a warm hug.

Ingredients

Scale
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cinnamon
  • Pinch of nutmeg
  • Pinch of salt

Instructions

  1. Chill your mixing bowl in the refrigerator for at least 10 minutes.
  2. Once chilled, add heavy whipping cream, powdered sugar, ginger, cinnamon, nutmeg, and salt to the bowl.
  3. Whisk or use an electric mixer on medium speed until stiff peaks form.
  4. Serve immediately or store in the fridge for later use.

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