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Steak Queso Rice : A Flavorful Recipe

Steak Queso Rice : A Flavorful Recipe
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Steak Queso Rice is a mouthwatering and satisfying dish that combines tender steak strips with fluffy rice and a creamy, cheesy queso sauce. Perfect for busy weeknights or family gatherings, this recipe is quick to prepare and utterly delicious. Each bite offers a burst of flavor and a delightful mix of textures that will have everyone coming back for more. Plus, it’s easy to customize based on your preferences, making it a versatile addition to your meal rotation.

Ingredients

Scale
  • 1 lb steak strips (sirloin, flank, or ribeye)
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon cumin
  • 1 cup jasmine or basmati rice
  • 2 cups beef broth
  • 1 tablespoon butter
  • ½ cup shredded white cheddar cheese
  • ½ cup Monterey Jack cheese
  • ¾ cup heavy cream
  • 2 tablespoons cream cheese
  • ½ teaspoon garlic powder
  • ¼ teaspoon cayenne pepper (optional for spice)
  • 2 tablespoons fresh cilantro, chopped
  • 1 jalapeño, sliced
  • 1 tablespoon sour cream
  • ½ cup diced tomatoes

Instructions

  1. In a medium saucepan, combine beef broth, butter, salt, garlic powder, and smoked paprika over medium heat until boiling. Add rice; cover and simmer for 15–18 minutes.
  2. In a bowl, season steak strips with salt, black pepper, garlic powder, paprika, and cumin. Heat olive oil in a skillet over medium-high heat and cook steak for 3–4 minutes per side until browned.
  3. In a small saucepan over low heat, warm heavy cream. Stir in cream cheese until melted; gradually add cheeses while stirring until smooth. Add garlic powder and cayenne pepper if desired.
  4. Divide rice into bowls; top with steak strips and drizzle with queso sauce.
  5. Finish with chopped cilantro, diced tomatoes, jalapeño slices, and a dollop of sour cream if desired.

Nutrition

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