Name: Steak Queso Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 lb steak strips (sirloin, flank, or ribeye); 1 tablespoon olive oil; 1 teaspoon salt; ½ teaspoon black pepper; 1 teaspoon garlic powder; ½ teaspoon paprika; ½ teaspoon cumin; 1 cup jasmine or basmati rice; 2 cups beef broth; 1 tablespoon butter; ½ teaspoon salt; ½ teaspoon garlic powder; ¼ teaspoon smoked paprika; 1 cup shredded white cheddar cheese; ½ cup Monterey Jack cheese; ¾ cup heavy cream; 2 tablespoons cream cheese; ½ teaspoon garlic powder; ¼ teaspoon cayenne pepper (optional for spice); 2 tablespoons fresh cilantro, chopped; 1 jalapeño, sliced; 1 tablespoon sour cream; ½ cup diced tomatoes

Steak Queso Rice

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Indulge in the ultimate comfort food with our Steak Queso Rice: A Flavorful Recipe. This dish combines tender, seasoned steak strips with a rich and creamy queso sauce over fluffy rice, creating a savory experience that satisfies cravings. Perfect for busy weeknights or family gatherings, this quick and easy recipe lets you whip up a delicious meal in just 35 minutes. Plus, it’s customizable—add your favorite spices or toppings to make it uniquely yours! Enjoy every cheesy bite as this dish brings warmth and happiness to your dining table.

Author: Josephine
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: Serves 4
Category: Dinner
Method: Cooking
Cuisine: Mexican

Ingredients

Scale

1 lb steak strips (sirloin, flank, or ribeye)
1 tablespoon olive oil
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
½ teaspoon paprika
½ teaspoon cumin
1 cup jasmine or basmati rice
2 cups beef broth
1 tablespoon butter
½ teaspoon salt
½ teaspoon garlic powder
¼ teaspoon smoked paprika
1 cup shredded white cheddar cheese
½ cup Monterey Jack cheese
¾ cup heavy cream
2 tablespoons cream cheese
½ teaspoon garlic powder
¼ teaspoon cayenne pepper (optional for spice)
2 tablespoons fresh cilantro, chopped
1 jalapeño, sliced
1 tablespoon sour cream
½ cup diced tomatoes

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Instructions

Cook the rice in beef broth with butter and spices by bringing it to a boil, adding rice, then simmering for 15-18 minutes until absorbed.
Season steak strips with salt, pepper, garlic powder, paprika, and cumin. Sear in olive oil over medium-high heat for about 3-4 minutes per side; let rest.
For the queso sauce, warm heavy cream and melt cream cheese before gradually stirring in cheeses until smooth; season as desired.
Assemble by layering cooked rice with steak on top and drizzling with queso sauce.
Garnish with cilantro, tomatoes, jalapeños, and serve immediately.

Nutrition

Serving Size: 1 bowl (approx. 375g)
Calories: 620
Sugar: 3g
Sodium: 980mg
Fat: 32g
Saturated Fat: 18g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 56g
Fiber: 2g
Protein: 32g
Cholesterol: 110mg

Find it online: https://findrecipe.net/steak-queso-rice-a-flavorful-recipe/