Strawberry Cheesecake Cinnabon Rolls Recipe

If you’re looking for a sweet treat that feels like a warm hug, then you have to try this Strawberry Cheesecake Cinnabon Rolls Recipe. Imagine waking up to the aroma of freshly baked cinnamon rolls, but with a delicious twist! These rolls combine the soft, buttery texture of classic cinnamon rolls with a rich and creamy cheesecake filling and the vibrant freshness of strawberries. It’s truly a delightful treat that can brighten any day, whether it’s for a cozy breakfast with loved ones or a dessert that steals the show at family gatherings.

What makes this recipe extra special is how easy it is to put together. Even if you’re new to baking, you’ll find that these rolls are quite forgiving and rewarding. Plus, they’re perfect for sharing—everyone will love sinking their teeth into these decadent rolls!

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, even beginner bakers can whip these up without stress.
• Family-Friendly: Kids and adults alike will adore the combination of flavors; it’s sure to bring smiles all around!
• Versatile Treat: Perfect as breakfast or dessert, making them suitable for any occasion.
• Make Ahead: You can prepare them in advance and bake them fresh when you need them, saving time on busy mornings.
• Irresistible Flavor: The harmony of sweet strawberries and rich cheesecake filling will leave everyone wanting more.

Ingredients You’ll Need

These Strawberry Cheesecake Cinnabon Rolls are made with simple, wholesome ingredients that you might already have in your kitchen. Let’s gather everything you need to create this delightful treat!

For the Dough:

• 2 cups (240g) all-purpose flour
• 1/2 cup (120ml) whole milk, lukewarm
• 2 1/4 teaspoons (7g) active dry yeast
• 1/4 cup (50g) granulated sugar
• 1/4 cup (60g) unsalted butter, softened
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon salt

For the Cheesecake Filling:

• 8 oz (225g) cream cheese, softened
• 1/4 cup (50g) granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon all-purpose flour
• 1/2 cup (120ml) sour cream or Greek yogurt

For the Cinnamon Sugar Filling:

• 1/2 cup (100g) packed brown sugar
• 2 tablespoons ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup (60g) unsalted butter, softened

For the Strawberry Topping:

• 1 cup (150g) fresh strawberries, hulled and sliced
• 1 tablespoon sugar (optional, for extra sweetness)

For the Cream Cheese Icing:

• 4 oz (115g) cream cheese, softened
• 1/2 cup (60g) powdered sugar
• 1/4 teaspoon vanilla extract
• 1-2 tablespoons whole milk, as needed for consistency
• Pinch of salt

Variations

This recipe is wonderfully flexible! If you’re feeling adventurous or want to cater to different tastes, here are some fun variations you can try:

• Swap the fruit: Use blueberries or raspberries instead of strawberries for a different fruity flavor.
• Change up the filling: Add chopped nuts or chocolate chips to the cinnamon sugar mixture for an extra layer of deliciousness.
• Go vegan: Substitute dairy ingredients with plant-based alternatives like almond milk and coconut yogurt.
• Add spices: Try adding nutmeg or pumpkin spice to the cinnamon mixture for a seasonal twist.

How to Make Strawberry Cheesecake Cinnabon Rolls Recipe

Step 1: Activate the Yeast

Start by combining lukewarm milk and yeast in a small bowl. Stir gently to dissolve the yeast and let it sit for 5-10 minutes until frothy. This step is crucial because it ensures your yeast is active and ready to help your dough rise beautifully.

Step 2: Mix the Dough

In a large mixing bowl, combine flour, sugar, and salt. Create a well in the center and add the yeast mixture along with softened butter, egg, and vanilla extract. Mix until a dough begins to form—using either a wooden spoon or your hands works great here!

Step 3: Knead the Dough

Once combined, transfer your dough onto a lightly floured surface. Knead it for about 8-10 minutes until it becomes smooth and elastic. This step develops gluten in your dough which helps create that fluffy texture we all love in cinnamon rolls.

Step 4: Let the Dough Rise

Shape your kneaded dough into a ball and place it in a greased bowl. Cover it with a clean towel or plastic wrap and let it rise in a warm place for about 1-1.5 hours until doubled in size. Patience is key here—this rising time allows your rolls to become light and airy!

Step 5: Blend the Cream Cheese

While waiting on your dough to rise, prepare your cheesecake filling. In another medium-sized bowl, beat softened cream cheese with an electric mixer until smooth and creamy—this adds that delicious richness we crave!

Step 6: Add the Other Ingredients

Mix in granulated sugar, vanilla extract, flour, and sour cream (or Greek yogurt). Beat everything together until fully combined; set aside while you get back to your dough.

Step 7: Make the Cinnamon Sugar Mixture

In a small bowl, mix brown sugar, ground cinnamon, and salt together until well blended. This mixture is what gives our rolls their signature flavor—so don’t skip this step!

Step 8: Prepare the Butter

Soften your butter either by microwaving it for just a few seconds or letting it sit at room temperature until spreadable but not melted.

Step 9: Roll Out the Dough

Once risen, punch down your dough gently to release air bubbles. Turn it out onto a floured surface and roll into a large rectangle measuring about 16 inches by 12 inches—this provides plenty of space for all those tasty fillings!

Step 10: Spread the Butter

Using a pastry brush or spoon’s back side, evenly spread softened butter over your rolled-out dough while leaving some edges bare—it helps keep everything contained as we roll.

Step 11: Add the Cheesecake Filling

Spoon that luscious cheesecake mixture over your buttered dough evenly using a spatula—just be cautious not to reach all edges so nothing spills out during baking.

Step 12: Sprinkle the Cinnamon Sugar

Now sprinkle that heavenly cinnamon-sugar mixture evenly over the cheesecake layer; this will offer each bite that irresistible sweetness we adore!

Step 13: Roll Up the Dough

Starting from one long edge of your rectangle roll up tightly into log form. Pinch seams closed once rolled up—that seals in all those yummy fillings.

Step 14: Cut the Rolls

Use either sharp knife or dental floss to slice through dough into twelve equal pieces—this way they’ll bake evenly! Place them snugly within greased baking dish without touching each other just yet.

Step 15: Let the Rolls Rise Again

Cover those beauties loosely with plastic wrap or towel again; allow them another rise for about 30-45 minutes until puffed up nicely.

Step 16: Preheat Your Oven

While waiting on those rolls again preheat oven so it’s nice & hot at about 350°F (175°C).

Step 17: Bake!

Once they’ve risen well pop them into preheated oven; bake around 25-30 minutes till golden brown delightfully calling out from oven’s warmth! If browning too fast cover loosely with foil during baking process.

Step 18: Cool Slightly

Remove from oven once done & allow sitting cool about ten minutes before icing & topping goes on—that little bit of cooling prevents melting mess!

Step 19: Mix The Icing

In clean medium bowl beat softened cream cheese along with powdered sugar plus pinch salt; gradually pour milk till nice smooth consistency forms perfect drizzling icing later!

Step 20: Drizzle Or Spread

Once cooled slightly drizzle icing atop warm rolls allowing slight melting action creates dreamy creamy topping everyone loves!

Step 21: Slice The Strawberries

Thinly slice fresh strawberries then toss gently with optional tablespoon sugar if desired sweetness boost perks things up even more deliciously!

Step 22: Top The Rolls

Finally arrange sliced strawberries atop iced rolls creating beautiful presentation plus balancing sweetness against richness perfectly—a true feast for both eyes & taste buds alike!

Now enjoy every bite of these delightful Strawberry Cheesecake Cinnabon Rolls! They’re sure to become one of your favorite recipes too!

Pro Tips for Making Strawberry Cheesecake Cinnabon Rolls Recipe

Baking these delightful rolls can be a breeze with a few helpful tips to ensure they turn out perfectly every time!

• Use Fresh Ingredients: Always opt for fresh yeast and ingredients like strawberries and cream cheese. Freshness enhances the flavor and texture of your rolls, making them more indulgent.

• Control Dough Temperature: Ensure your milk is lukewarm, not hot, when activating the yeast. This temperature encourages yeast growth without killing it, leading to fluffy rolls.

• Knead Properly: Take your time during the kneading process; it’s essential for developing gluten in the dough. A well-kneaded dough will rise better and create a soft texture.

• Don’t Rush the Rise: Allow your dough enough time to rise in a warm place. Patience is key here; the longer you let it rise, the fluffier your cinnamon rolls will be.

• Experiment with Toppings: Feel free to get creative with toppings! Adding a sprinkle of crushed graham crackers on top of the icing can give it that extra cheesecake flair.

How to Serve Strawberry Cheesecake Cinnabon Rolls Recipe

These Strawberry Cheesecake Cinnabon Rolls are perfect for any occasion, whether it’s a leisurely brunch or a special dessert after dinner. Here are some delightful serving ideas:

Garnishes

• Mint Leaves: Fresh mint leaves provide a burst of color and a refreshing flavor that complements both strawberries and cream cheese beautifully.

• Powdered Sugar Dusting: A light dusting of powdered sugar adds an elegant touch and enhances the sweetness without overwhelming the flavors.

Side Dishes

• Fresh Fruit Salad: A colorful assortment of seasonal fruits can add brightness to your breakfast or dessert spread. The freshness balances the richness of the rolls perfectly.

• Yogurt Parfait: Serve with a yogurt parfait layered with granola and berries for added texture and health benefits. It complements the sweetness of the rolls while adding creaminess.

• Coffee or Tea: Pair these rolls with a nice cup of coffee or herbal tea. The warm beverage helps cut through the richness and enhances your overall experience.

• Whipped Coconut Cream: For those looking for a dairy-free option, whipped coconut cream is a fantastic addition that adds lightness without losing creaminess.

Enjoy baking and serving these scrumptious Strawberry Cheesecake Cinnabon Rolls! They’re sure to impress family and friends alike with their delicious flavors and inviting aroma. Happy baking!

Make Ahead and Storage

These Strawberry Cheesecake Cinnabon Rolls are perfect for meal prep! You can make them ahead of time and enjoy a delightful breakfast or dessert whenever you crave something sweet.

Storing Leftovers

• Place any leftover rolls in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate them in an airtight container for up to a week.

Freezing

• Allow the rolls to cool completely before freezing.
• Wrap each roll tightly in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 3 months.

Reheating

• To reheat from frozen, let the rolls thaw overnight in the refrigerator.
• Warm them in the oven at 350°F (175°C) for about 10-15 minutes until heated through, or microwave individual rolls for 20-30 seconds.

FAQs

Here are some common questions about this delicious recipe!

How do I make Strawberry Cheesecake Cinnabon Rolls Recipe gluten-free?

You can substitute the all-purpose flour with a gluten-free blend that measures cup-for-cup. Ensure your other ingredients are also gluten-free.

Can I make Strawberry Cheesecake Cinnabon Rolls Recipe without cream cheese?

Yes! You can use vegan cream cheese or a dairy-free alternative like cashew cream blended until smooth for a similar texture and flavor.

How long does it take to prepare Strawberry Cheesecake Cinnabon Rolls Recipe?

The total time is about 1 hour and 50 minutes, including rising and baking times, making it a fantastic treat to share with family or friends!

Can I add other fruits to my Strawberry Cheesecake Cinnabon Rolls Recipe?

Absolutely! Feel free to mix in blueberries, raspberries, or even sliced bananas for different flavors and textures.

What is the best way to serve Strawberry Cheesecake Cinnabon Rolls Recipe?

Serve them warm with the cream cheese icing drizzled on top and fresh strawberries scattered over. They make a lovely breakfast or dessert!

Final Thoughts

I hope you feel inspired to try this Strawberry Cheesecake Cinnabon Rolls recipe! It’s such a delightful combination of flavors that’s sure to bring smiles all around. Whether you’re sharing these soft, gooey rolls with family or enjoying them on your own, they are truly special. Enjoy every bite and happy baking!