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Strawberry Cheesecake Cinnabon Rolls

Strawberry Cheesecake Cinnabon Rolls Recipe
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Indulge in the delightful fusion of flavors with our Strawberry Cheesecake Cinnabon Rolls Recipe. These soft, buttery rolls are a perfect marriage of classic cinnamon rolls and creamy cheesecake, topped with fresh strawberries for an extra burst of sweetness. Imagine waking up to the aroma of freshly baked treats that not only satisfy your sweet tooth but also provide a comforting start to your day. Ideal for breakfast, brunch, or dessert, these rolls are easy to make and sure to impress family and friends alike. With simple ingredients and straightforward instructions, even novice bakers will find joy in creating this irresistible treat!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup whole milk (lukewarm)
  • 2 1/4 teaspoons active dry yeast
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter (softened)
  • 1 large egg
  • 8 oz cream cheese (softened)
  • 1 cup fresh strawberries (hulled and sliced)
  • Powdered sugar for icing

Instructions

  1. Activate yeast by combining lukewarm milk and yeast; let sit until frothy.
  2. In a mixing bowl, combine flour, sugar, and salt; add yeast mixture, butter, egg, and vanilla. Mix until dough forms.
  3. Knead dough on a floured surface until smooth (8-10 minutes). Let rise in a greased bowl for about 1-1.5 hours.
  4. Prepare cheesecake filling by mixing cream cheese, sugar, vanilla extract, flour, and sour cream until smooth.
  5. Roll out dough into a rectangle; spread softened butter over it. Add cheesecake filling and sprinkle cinnamon-sugar mixture on top.
  6. Roll tightly into a log, slice into pieces, place in a greased baking dish, and let rise again for about 30-45 minutes.
  7. Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
  8. Allow cooling slightly before drizzling with icing made from cream cheese and powdered sugar mixed with milk.

Nutrition

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