Print

Strawberry Cheesecake Crunch Bites

Strawberry Cheesecake Crunch Bites

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful Strawberry Cheesecake Crunch Bites, a perfect blend of creamy cheesecake and fresh strawberries enveloped in a crunchy graham cracker crust. These bite-sized treats are not only incredibly easy to make but also a guaranteed crowd-pleaser for any occasion—from casual family gatherings to sweet indulgences on cozy nights at home. Each bite bursts with flavor, combining the richness of cream cheese with the fruity goodness of strawberries, all in an adorable mini form that’s perfect for sharing (or keeping all to yourself!).

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/4 cup melted butter
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup fresh strawberries, diced
  • 1/2 cup whipped cream
  • Powdered sugar for dusting

Instructions

  1. Preheat your oven to 350°F (175°C). Mix graham cracker crumbs with melted butter and press into mini muffin tins.
  2. In another bowl, beat softened cream cheese and granulated sugar until smooth. Stir in vanilla extract.
  3. Gently fold in diced strawberries until evenly mixed.
  4. Spoon cheesecake mixture into prepared crusts and bake for 15-18 minutes until set.
  5. Cool completely before removing from tins and topping with whipped cream and powdered sugar.

Nutrition