Strawberry Coconut Ice Cream
Indulge in the refreshing taste of summer with this easy-to-make Strawberry Coconut Ice Cream. Perfectly creamy and bursting with the natural sweetness of ripe strawberries, this dairy-free dessert is a delightful treat for warm days. With just a handful of wholesome ingredients, you can whip up a guilt-free frozen delight that everyone in the family will love. Sweetened with maple syrup and made with rich coconut milk, it’s not just a dessert but a joy to savor. Enjoy it in bowls or cones, garnished with mint or nuts for an extra special touch!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Vegan
Ingredients
Scale
- 2 cups coconut milk
- 1 cup fresh strawberries, hulled and chopped
- 1/3 cup maple syrup
- 1 teaspoon vanilla extract
Instructions
- Blend all ingredients until smooth and creamy.
- Pour the mixture into a loaf pan for easy scooping.
- Freeze for about 6 hours, stirring every 2 hours to maintain creaminess.
- Once frozen, scoop into bowls or cones and enjoy!
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 150
- Sugar: 12g
- Sodium: 15mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://findrecipe.net/strawberry-coconut-ice-cream/