Strawberry Cream Cheese Icebox Cake
Indulge in the delightful layers of our Strawberry Cream Cheese Icebox Cake, a no-bake dessert that’s perfect for summer gatherings or a simple weeknight treat. This cake features luscious cream cheese blended with fresh strawberries and whipped topping, all nestled between a crunchy graham cracker crust. The vibrant flavors and colorful presentation make it a showstopper at any occasion, while its easy preparation ensures you can whip it up in no time. With its refreshing taste and creamy texture, this dessert is sure to be a favorite among family and friends!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries (sliced)
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp pure vanilla extract
- 8 oz whipped topping (thawed)
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter (melted)
Instructions
- Combine crushed graham crackers with melted butter to form the base.
- In a bowl, beat softened cream cheese with powdered sugar and vanilla until smooth.
- Gently fold in whipped topping until well combined.
- In a baking dish, layer half of the graham cracker mixture, followed by half of the cream cheese mixture and half of the sliced strawberries.
- Repeat the layers with remaining ingredients.
- Cover and refrigerate for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 270
- Sugar: 22g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://findrecipe.net/strawberry-cream-cheese-icebox-cake/