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Strawberry Crunch Cheesecake Tacos

Strawberry Crunch Cheesecake Tacos

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Indulge in the delightful experience of Strawberry Crunch Cheesecake Tacos! This fun and innovative dessert combines the creamy richness of cheesecake with the fresh, vibrant flavor of strawberries, all nestled within a crunchy graham cracker shell. Perfect for any gathering or a special treat after a long day, these tacos are not only easy to make but also visually appealing. With every bite, you’ll enjoy a symphony of flavors and textures that will have everyone asking for more. Whether you’re hosting a casual get-together or simply looking to satisfy your sweet tooth, these Strawberry Crunch Cheesecake Tacos are sure to impress!

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup heavy cream
  • 1 cup fresh strawberries, finely chopped
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup unsalted butter, melted
  • 1/4 cup chopped toasted pecans
  • Additional chopped strawberries for garnish

Instructions

  1. In a medium bowl, beat softened cream cheese until smooth. Mix in sugar and vanilla extract until combined.
  2. Fold in heavy cream and chopped strawberries until evenly distributed.
  3. In another bowl, combine graham cracker crumbs and melted butter; mix until crumbly.
  4. Press mixture into taco-shaped molds or muffin tins to form shells. Chill for at least 2 hours.
  5. Once chilled, fill each taco shell with the cheesecake mixture.
  6. Top with optional toasted pecans and garnish with additional strawberries before serving.

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