Strawberry Donuts
Indulge in the delightful taste of Strawberry Donuts that are light, fluffy, and bursting with fresh strawberry flavor! Perfect for any occasion—from a weekend breakfast to a sweet treat at gatherings—these baked donuts are easy to make and sure to impress.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Makes approximately 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tbsp unsalted butter
- ¾ cup sugar
- 1 egg
- ¾ tsp vanilla extract
- ½ cup buttermilk
- ¾ cup cake flour
- ¾ cup all-purpose flour
- ½ tsp baking soda
- 1 tsp baking powder
- ¼ tsp salt
- 12–15 strawberries (about 1 cup pureed)
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare strawberry puree by pulsing trimmed strawberries in a food processor until chunky.
- In a large bowl, beat together butter, sugar, and egg for about 2 minutes. Add vanilla extract, buttermilk, and strawberry puree; mix well.
- Gradually add cake flour, all-purpose flour, baking soda, baking powder, and salt on low speed until just combined.
- Fill a piping bag with the donut batter and grease the donut pan generously. Fill each mold halfway.
- Bake for 7-8 minutes until donuts spring back when touched.
- Prepare glaze by whisking powdered sugar with milk until smooth and dip cooled donuts into the glaze.
Nutrition
- Serving Size: 1 serving
- Calories: 169
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://findrecipe.net/strawberry-donuts/