Strawberry Frosted Pastry Tarts
Indulge in the bliss of Strawberry Frosted Pastry Tarts, a delightful dessert that combines flaky pastry with fresh strawberries and a light, dreamy whipped frosting. Perfect for any occasion—be it a busy breakfast or a sweet ending to a family gathering—these tarts are sure to impress. With vibrant colors and irresistible flavors, they bring joy to everyone at the table. Best of all, you can whip them up in just 35 minutes, making them an ideal treat for both experienced bakers and novices alike. Get ready to enjoy these simple yet elegant pastries that will surely become a favorite in your household!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6 tarts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet store-bought puff pastry (thawed)
- 2 cups fresh strawberries (sliced)
- 2 tablespoons granulated sugar
- 1 cup heavy cream (cold)
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a floured surface to about 1/8-inch thick and cut into desired shapes.
- Place the pastry pieces on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- While the pastry bakes, mix sliced strawberries with granulated sugar.
- In a mixing bowl, whip cold heavy cream until soft peaks form; gradually add powdered sugar and vanilla, whisking until stiff peaks form.
- Once cooled, assemble the tarts by topping each pastry with strawberries followed by whipped frosting.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 12g
- Sodium: 85mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://findrecipe.net/strawberry-frosted-pastry-tarts/