Street Corn Chicken Chili

If you’re looking for a warm, comforting dish that brings a smile to your face, you’ve come to the right place! My Street Corn Chicken Chili is a delightful blend of flavors that will make your taste buds dance. Imagine creamy corn, tender chicken, and zesty spices all coming together in one pot—perfect for busy weeknights or cozy family gatherings. This recipe is not just delicious; it’s an experience that warms the heart.

What makes this Street Corn Chicken Chili truly special is how it combines two beloved dishes: white chicken chili and Mexican street corn. It’s hearty enough to fill you up but light enough to leave you craving more. You’ll find it’s easy to whip up and even easier to enjoy with loved ones around the table!

Why You’ll Love This Recipe

• Quick and easy preparation: With just a 10-minute prep time, you can have this chili bubbling away in no time!
• Family-friendly appeal: The combination of flavors is sure to please even the pickiest eaters in your crew.
• Make-ahead convenience: This chili tastes even better the next day, making it perfect for leftovers or meal prep.
• Flavorful and satisfying: Each spoonful is packed with creamy corn goodness and just the right amount of spice!
• Versatile toppings: Customize your bowl with your favorite toppings for a fun twist every time.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients! You’ll love how easy it is to create a delicious meal with these pantry staples. Here’s what you’ll need:

For the Chili

• 2 tablespoons olive oil
• 1 onion (diced)
• 3 to 4 jalapeno peppers (seeds removed and diced)
• 6 to 8 ears corn on the cob (kernels cut from cob)
• kosher salt, pepper
• 6 to 8 cloves garlic (minced)
• 2 pounds ground chicken
• 3 tablespoons chili powder
• 2 tablespoons paprika
• 1 tablespoon cumin
• 4 cups chicken broth
• 3/4 cup your favorite beef broth (optional)
• 1 tablespoon chicken base (I used Better Than Bouillon)
• a few dashes hot sauce of choice
• 1 cup sour cream
• 1 cup chopped cilantro
• 3 tablespoons lime juice

For Toppings (Optional)

• more cilantro
• crumbled cotija cheese
• chili powder
• lime wedges

Variations

This Street Corn Chicken Chili is wonderfully flexible! Feel free to get creative with these variations:

• Swap the protein: Use turkey or even plant-based ground meat for a lighter option.
• Add more veggies: Toss in bell peppers or zucchini for extra nutrition and color.
• Make it spicier: If you’re feeling adventurous, throw in some extra jalapeños or a splash of your favorite hot sauce.
• Creamy twist: Stir in cream cheese instead of sour cream for an even richer flavor.

How to Make Street Corn Chicken Chili

Step 1: Sauté the Vegetables

Start by setting a large soup pot over medium heat. Add the diced onion, jalapeños, corn kernels, kosher salt, and pepper. Cook for about 7 to 9 minutes until everything softens and becomes fragrant. This step layers in those essential flavors that will form the base of our chili!

Step 2: Cook the Chicken

Next, add minced garlic, ground chicken, chili powder, paprika, cumin, along with more kosher salt and pepper. Cook this mixture for about 7 to 9 minutes. Stir frequently while breaking apart the chicken with a spatula so that it cooks evenly. This ensures every bite is full of flavor!

Step 3: Simmer it All Together

Now it’s time to add in the chicken broth along with beef broth if you’re using it and the chicken base. Bring everything to a boil before reducing the heat to medium-low. Let it simmer for about 25 to 30 minutes; this allows all those wonderful flavors to meld together beautifully.

Step 4: Finish with Creaminess

After simmering, stir in hot sauce, sour cream, cilantro, and lime juice into your pot. Cook just for another 5 to 10 minutes until everything is warmed through. Don’t forget to taste for seasoning! Adjust with more chili powder or salt if needed.

Serve yourself a big bowl topped with fresh cilantro, crumbled cotija cheese, extra chili powder, or lime wedges if desired—each topping adds its own special touch! Enjoy every comforting bite of this delicious Street Corn Chicken Chili!

Pro Tips for Making Street Corn Chicken Chili

Making Street Corn Chicken Chili is a delightful experience, and with these pro tips, you’ll elevate your dish to the next level!

• Use fresh corn: Fresh corn on the cob provides a sweeter and crunchier texture compared to frozen or canned. It enhances the chili’s overall flavor and makes every bite a little celebration of summer.

• Adjust the spice level: If you prefer a milder chili, remove all the seeds from the jalapenos. For more heat, consider adding diced serrano peppers or a splash of your favorite hot sauce.

• Let it simmer: Allowing the chili to simmer longer enhances the flavors as they meld together beautifully. The more it simmers, the more robust and delicious it becomes.

• Experiment with toppings: Don’t be afraid to get creative with your garnishes! Different toppings like avocado slices or tortilla strips can add extra flavor and texture to each bowl.

• Make it ahead: This chili tastes even better the next day! Prepare it in advance and let it sit overnight in the fridge for a quick meal that’s bursting with flavor when you’re ready to serve.

How to Serve Street Corn Chicken Chili

Serving up your Street Corn Chicken Chili can be just as fun as making it! Here are some ideas to present this vibrant dish in style.

Garnishes

• Chopped green onions: Adds a fresh crunch and a mild onion flavor that complements the richness of the chili.
• Lime wedges: A squeeze of lime brightens up each bowl and balances out the creamy notes from the sour cream.
• Crumbled cotija cheese: This crumbly cheese adds a salty kick that pairs perfectly with the sweetness of corn.

Side Dishes

• Cornbread: Sweet, buttery cornbread is a classic companion that soaks up all those delicious chili juices, making every bite satisfying.
• Tortilla Chips: Crunchy tortilla chips provide a delightful contrast in texture and can be used for scooping up your chili.
• Mexican Rice: Flavorful Mexican rice seasoned with lime and cilantro complements the chili beautifully while adding some extra heartiness.
• Guacamole: Creamy guacamole adds richness and freshness that pairs wonderfully with spicy dishes like this chili, creating an irresistible combination.

Enjoy serving up this delectable dish at your next gathering or cozy night in—your taste buds will thank you!

Make Ahead and Storage

Street Corn Chicken Chili is not only a delightful dish but also perfect for meal prep! You can easily make it in advance and enjoy it throughout the week or save it for a cozy gathering.

Storing Leftovers

• Allow the chili to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 4 days.
• Keep any toppings separate until you’re ready to serve.

Freezing

• Portion out the chili into freezer-safe containers or bags.
• Label with the date and store in the freezer for up to 3 months.
• Thaw overnight in the refrigerator before reheating.

Reheating

• Reheat on the stovetop over medium heat, stirring occasionally until warmed through.
• Alternatively, microwave in short intervals, stirring between, until hot.
• Add a splash of broth if needed to loosen the chili while reheating.

FAQs

Here are some common questions about making Street Corn Chicken Chili!

Can I make Street Corn Chicken Chili without chicken?

Absolutely! You can substitute ground turkey or even use plant-based ground meat for a vegetarian version. Just adjust cooking times accordingly.

How spicy is Street Corn Chicken Chili?

The spice level primarily comes from jalapenos. If you prefer a milder dish, simply reduce the number of jalapenos or remove their seeds.

What sides pair well with Street Corn Chicken Chili?

This hearty dish pairs wonderfully with tortilla chips, cornbread, or a fresh side salad.

Can I add beans to Street Corn Chicken Chili?

Yes! Adding beans like white beans or black beans can enhance the texture and flavor. Just be sure to adjust the liquid accordingly.

How do I make Street Corn Chicken Chili creamier?

For an extra creamy texture, stir in more sour cream or add a splash of coconut milk just before serving.

Final Thoughts

I hope you find joy in making this flavorful Street Corn Chicken Chili! It’s a wonderful dish that brings together comforting flavors and vibrant ingredients. Whether it’s for a cozy night in or sharing with loved ones, this recipe is sure to become a favorite. Enjoy every spoonful and don’t hesitate to get creative with your toppings. Happy cooking!